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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark
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Salted Caramel Pretzel Bark is a delicious treat that perfectly balances sweet, salty, crunchy, and creamy textures. This easy-to-make dessert combines rich buttery caramel, crunchy salty pretzels, and smooth chocolate, topped with a sprinkle of flaky sea salt for an irresistible snack. Ideal for gifting or personal indulgence, this bark brings a harmonious flavor and texture experience with minimal ingredients and prep time.

Ingredients

Scale

Pretzel Base

  • 2 cups crunchy, salty pretzels

Caramel Sauce

  • 4 tablespoons unsalted butter (room temperature)
  • 1 cup packed brown sugar
  • 2 tablespoons heavy cream (room temperature)

Chocolate Layer

  • 8 ounces milk, dark, or white chocolate, chopped or chips

Topping

  • 1 teaspoon flaky sea salt

Instructions

  1. Prepare the Pretzel Base: Line a baking sheet with parchment paper and evenly spread out 2 cups of crunchy, salty pretzels to form the bark’s crunchy foundation.
  2. Create the Caramel Sauce: In a saucepan over medium heat, melt 4 tablespoons of unsalted butter. Stir in 1 cup packed brown sugar and 2 tablespoons of heavy cream. Allow the mixture to simmer gently until it thickens into a smooth, glossy caramel sauce suitable for drizzling.
  3. Drizzle Caramel Over Pretzels: Pour the warm caramel sauce evenly over the pretzel layer, making sure each pretzel is lightly coated to achieve the perfect sweet and salty balance.
  4. Melt the Chocolate: Gently melt 8 ounces of your chosen chocolate using a double boiler or microwave in short bursts, stirring frequently to maintain a silky texture without burning.
  5. Pour Chocolate Over Caramel Layer: Immediately spread the melted chocolate evenly over the caramel-coated pretzels, covering the entire surface to create a beautiful layered effect.
  6. Add Sea Salt and Chill: Sprinkle 1 teaspoon of flaky sea salt evenly on top. Refrigerate the bark for at least 1 hour until hardened and ready to be broken into pieces.

Notes

  • Use room temperature butter and cream for a smooth homemade caramel.
  • Arrange pretzels closely but without overlapping to maximize coverage.
  • Choose high-quality chocolate for better melting and richer flavor.
  • Watch the caramel carefully to avoid overcooking and bitterness.
  • Use flaky sea salt to add a delicate crunch and enhance flavor.

Nutrition

Keywords: salted caramel, pretzel bark, sweet and salty dessert, caramel pretzel bark, easy homemade gift

Find it online: https://marygourmet.com/salted-caramel-pretzel-bark/