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Sausage Tortellini Soup

Sausage Tortellini Soup
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Sausage Tortellini Soup is a comforting and hearty dish featuring savory Italian sausage, tender cheese-filled tortellini, and vibrant vegetables simmered in a flavorful chicken broth. Perfect for chilly days, this soup combines rich, savory flavors with fresh vegetables and is quick to prepare, making it an ideal meal for weeknights or gatherings throughout the year.

Ingredients

Scale

Meat and Pasta

  • 1 pound Italian sausage, casings removed
  • 9 ounces cheese tortellini

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups fresh spinach or kale

Liquids and Canned Goods

  • 6 cups chicken broth
  • 1 (14.5 ounces) can diced tomatoes with juice

Seasonings

  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Brown the Sausage: Heat a large pot over medium heat. Add the Italian sausage, breaking it into small pieces as it cooks. Cook until browned and mostly cooked through, releasing rich flavors that form the soup’s base.
  2. Sauté the Aromatics: Add the chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté for 5-7 minutes until vegetables soften and become fragrant.
  3. Add Broth and Tomatoes: Pour in the chicken broth and canned diced tomatoes with their juice. Stir to combine and bring the soup to a gentle simmer to develop the flavors.
  4. Season and Simmer: Add Italian seasoning, salt, and pepper. Let the soup simmer gently for 15-20 minutes to meld all the flavors together.
  5. Cook the Tortellini: Add the cheese tortellini directly into the simmering soup. Cook according to package instructions, generally 3-5 minutes, until tender but firm.
  6. Stir in Greens: Fold in the fresh spinach or kale and cook just until wilted, preserving its vibrant color and fresh taste.

Notes

  • Use Quality Sausage: Select a flavorful, well-seasoned Italian sausage for best results.
  • Avoid Overcooking Tortellini: Add tortellini near the end to keep it tender and prevent mushiness.
  • Fresh Greens: Add greens at the last moment to maintain brightness and nutrients.
  • Simmer Gently: Slow simmering helps develop flavor without breaking down ingredients.
  • Season Gradually: Taste the soup as you go for perfect seasoning balance.

Nutrition

Keywords: sausage tortellini soup, Italian sausage soup, tortellini soup, comforting soup, easy dinner recipe, weeknight soup, hearty soup, Italian soup

Find it online: https://marygourmet.com/sausage-tortellini-soup/