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Shredded Beef Burritos

Shredded Beef Burritos
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Shredded Beef Burritos loaded with tender, slow-cooked beef, fresh vegetables, and melty cheese wrapped in warm flour tortillas. This comforting and flavorful recipe is perfect for quick weeknight dinners or meal prepping, offering a versatile and customizable dish that satisfies the whole family.

Ingredients

Scale

Beef & Seasonings

  • 3–4 lbs beef chuck roast, trimmed of excess fat
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cooking Base

  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste (or tomato sauce)
  • 2 cups beef broth

Assembly

  • 8–10 flour tortillas, soft and pliable
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for garnish and serving)

Optional Add-Ins and Variations

  • Jalapeños or hot sauce (for spicy kick)
  • Sour cream or guacamole (for creamy touch)
  • Sautéed bell peppers, corn, or black beans (for extra veggies)
  • Lettuce leaves or low-carb wraps (for low-carb option)

Instructions

  1. Prep and Season the Beef: Trim any excess fat from the beef chuck roast. Generously season all sides with chili powder, cumin, salt, and black pepper to infuse the beef with bold burrito flavors.
  2. Slow Cook the Beef: Place the seasoned beef in a slow cooker or heavy pot. Add sliced onions, minced garlic, tomato paste, and beef broth. Cover and cook on low heat for 6 to 8 hours until the meat is tender and easily shredded.
  3. Shred the Beef: Remove the cooked beef from the pot and shred it using two forks. Return the shredded beef to the cooking juices to keep it moist and packed with flavor.
  4. Warm Tortillas and Prepare Fillings: While shredding the beef, warm the flour tortillas in a dry skillet or microwave. Prep your shredded cheese, chop fresh cilantro, cut lime wedges, and arrange any additional fillings you desire.
  5. Assemble the Burritos: Place a generous amount of shredded beef in the center of each tortilla. Top with shredded cheese, fresh cilantro, and a squeeze of lime. Carefully fold in the sides and roll up the tortilla to secure all the ingredients inside.

Notes

  • Use quality beef chuck roast for the best fat content and tenderness.
  • Cook slow and low to achieve perfectly shreddable beef with deep flavor.
  • Keep the beef juicy by mixing it with the cooking juices after shredding.
  • Warm tortillas properly to make them pliable and prevent tearing.
  • Fresh toppings like cilantro and lime elevate the flavor and add brightness.

Nutrition

Keywords: Shredded beef burritos, slow cooker beef, beef burrito recipe, easy beef burritos, Mexican burrito, family dinner, meal prep burritos

Find it online: https://marygourmet.com/shredded-beef-burritos/