Skillet Chicken Vegetables
A quick, healthy, and flavorful one-pan dinner featuring tender chicken breasts and a vibrant mix of fresh vegetables. This skillet meal is perfect for busy weeknights, offering balanced nutrition, minimal cleanup, and customizable options to suit your taste preferences.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Protein
- 2 boneless, skinless chicken breasts
Vegetables
- 1 bell pepper, mixed colors, chopped
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes
- 1 small red onion, sliced
- 2 cloves garlic, minced
Other Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Prepare Your Ingredients: Wash and chop all vegetables into bite-sized pieces. Slice the chicken breasts into even strips or chunks for quick and consistent cooking.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add a bit more olive oil if needed. Toss in the red onion and garlic first, cooking until fragrant and slightly softened. Then add the bell peppers and zucchini, sautéing until tender but still crisp.
- Combine Chicken and Veggies: Return the chicken to the skillet and add the cherry tomatoes. Sprinkle Italian seasoning, salt, and black pepper on top. Stir everything together and cook for another 5 minutes, allowing flavors to meld and chicken to finish cooking through.
- Serve Warm: Once cooked and fragrant, remove from heat and serve immediately, optionally garnished with fresh parsley, parmesan, or a squeeze of lemon juice.
Notes
- Cut vegetables and chicken into similar sizes to ensure even cooking.
- Use a large enough skillet to avoid overcrowding and get proper caramelization.
- Fresh herbs like basil or parsley can brighten flavors when added at the end.
- Allow cooked chicken to rest a few minutes for juiciness.
- Adjust seasoning gradually and taste as you cook for best flavor balance.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: skillet chicken, healthy dinner, one-pan meal, chicken vegetables, quick dinner, gluten free, weeknight meal