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Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan
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A simple and comforting Slow Cooker Beef Manhattan recipe featuring tender chuck roast slow-cooked in a savory mushroom gravy, served over creamy mashed russet potatoes. Perfect for effortless family dinners, this classic dish combines rich flavors with minimal prep and slow cooker convenience to deliver a hearty, soul-warming meal.

Ingredients

Scale

Beef and Gravy

  • 3 to 4 pounds chuck roast, well-marbled
  • 1 cup beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • Salt and pepper, to taste

Mashed Potatoes

  • 4 to 5 medium russet potatoes
  • 2 to 3 tablespoons butter
  • 1/2 to 3/4 cup warm milk
  • Salt and pepper, to taste

Instructions

  1. Prepare the Beef: Trim any excess fat from the chuck roast and season it lightly with salt and pepper. This initial seasoning lays the foundation for rich flavor as the beef cooks slowly throughout the day.
  2. Assemble Ingredients in Slow Cooker: Place the beef in the bottom of the slow cooker. Pour beef broth, cream of mushroom soup, and sprinkle the onion soup mix over the roast. This combination will transform into a savory gravy that keeps the meat juicy and tender.
  3. Cook on Low: Cover and cook for 7 to 8 hours on low heat. This slow simmer breaks down the connective tissue and infuses the beef with smoky, tender goodness.
  4. Prepare Mashed Potatoes: About 1 hour before serving, peel and quarter the russet potatoes. Boil them in salted water until soft, about 20 minutes, then mash with butter and warm milk until creamy and smooth.
  5. Combine and Serve: Once the beef is fork-tender, remove it and shred or slice gently. Return the meat to the slow cooker, stirring it together with the rich gravy. Serve the warm beef and gravy over freshly whipped mashed potatoes for a heartwarming meal.

Notes

  • Brown the beef first: Quickly sear the chuck roast in a hot pan for extra flavor before slow cooking.
  • Don’t skip resting time: Let the slow cooker rest off the heat for 15 minutes before serving to thicken the gravy.
  • Use fresh potatoes: Russet or Yukon gold give the best creamy consistency for mashed potatoes.
  • Adjust seasoning at end: Taste and tweak salt, pepper, or gravy thickness once the beef is cooked.
  • Slow cooker size matters: Use a crockpot that fits the roast snugly to ensure even cooking.

Nutrition

Keywords: slow cooker beef manhattan, comfort food, beef and mashed potatoes, easy dinner, crockpot meals

Find it online: https://marygourmet.com/slow-cooker-beef-manhattan/