Print

Slow Cooker Buffalo Chicken Cheesesteak

Slow Cooker Buffalo Chicken Cheesesteak
Print Recipe

This Slow Cooker Buffalo Chicken Cheesesteak recipe offers tender, slow-cooked chicken infused with spicy Buffalo sauce and melted provolone cheese, all served on soft hoagie rolls. It’s an effortless, bold-flavored sandwich perfect for game day, casual dinners, or any occasion that calls for a comforting spicy meal.

Ingredients

Scale

Proteins and Main Ingredients

  • 2 lbs skinless, boneless chicken breasts
  • 1 cup Buffalo sauce
  • 1/2 cup beef broth
  • 6 slices provolone cheese
  • 4 hoagie rolls or sub buns

Vegetables

  • 1 green bell pepper, sliced into thin strips
  • 1 medium onion, sliced into thin strips

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Prepare the Ingredients: Slice the onion and green bell pepper into thin strips. Measure out Buffalo sauce, beef broth, garlic powder, and paprika for easy assembly.
  2. Layer Ingredients in the Slow Cooker: Place chicken breasts at the bottom of the slow cooker. Top with sliced onions, bell peppers, Buffalo sauce, beef broth, garlic powder, and paprika to allow flavors to meld as it cooks.
  3. Cook on Low: Set slow cooker to low and cook for 6 to 8 hours until the chicken is tender and easily shreddable.
  4. Shred the Chicken: Remove chicken breasts from slow cooker and shred with two forks. Return shredded chicken to the slow cooker and stir to combine with the sauce and vegetables thoroughly.
  5. Add Cheese and Melt: Layer provolone cheese slices on top of the chicken mixture. Cover and let cook for an additional 10 to 15 minutes to melt the cheese completely.
  6. Assemble the Sandwiches: Slice open hoagie rolls or sub buns and fill with generous portions of the cheesy Buffalo chicken mixture. Serve warm and enjoy.

Notes

  • Use fresh peppers and onions for better flavor and texture.
  • Avoid overcooking chicken to keep it moist and tender.
  • Choose Buffalo sauce to match your preferred spice level.
  • Lightly toast buns to add crunch and prevent sogginess.
  • Consider using slow cooker liners for easier clean-up.

Nutrition

Keywords: Buffalo chicken, cheesesteak, slow cooker, spicy sandwich, game day recipe, easy dinner, slow cooked chicken

Find it online: https://marygourmet.com/slow-cooker-buffalo-chicken-cheesesteak/