Print

Slow Cooker Tortellini Soup

Slow Cooker Tortellini Soup
Print Recipe

Cozy up with this easy Slow Cooker Tortellini Soup—perfect for busy weeknights, packed with flavor and ready when you are! This hearty, comforting soup blends tender cheese-filled tortellini with savory broth, fresh vegetables, and a hint of herbs, making mealtime simple and satisfying. Whether you’re new to slow cooker meals or a seasoned pro, this recipe is your ticket to a delicious, fuss-free dinner everyone will love.

Ingredients

Main Ingredients

  • Cheese Tortellini – 12 ounces
  • Vegetable or Chicken Broth – 6 cups
  • Diced Tomatoes (canned) – 14.5 ounces
  • Fresh Spinach – 3 cups, loosely packed
  • Onion – 1 medium, diced
  • Garlic – 2 cloves, minced
  • Carrots – 2 medium, diced
  • Celery – 2 stalks, diced
  • Italian Seasoning – 1 teaspoon
  • Parmesan Cheese – 1/2 cup freshly grated
  • Heavy Cream or Half-and-Half – 1/2 cup

Instructions

  1. Prep the Base: Start by chopping onions, garlic, carrots, and celery. Place these aromatics in your slow cooker along with the diced tomatoes and broth. This flavorful foundation will simmer gently throughout cooking.
  2. Add Seasonings and Veggies: Stir in Italian seasoning and fresh spinach. The spinach will wilt perfectly as the soup cooks, adding vivid color and nutrients.
  3. Simmer the Soup: Cover the slow cooker and set it to low for 4-6 hours, allowing all the flavors to meld beautifully. The broth will deepen, and the vegetables soften to perfection.
  4. Add Tortellini and Cream: About 30 minutes before serving, gently stir in the cheese tortellini and heavy cream or half-and-half. Let the tortellini cook until tender but not mushy; this keeps the soup silky and satisfying.
  5. Finish with Parmesan: Just before serving, sprinkle the soup with freshly grated Parmesan cheese, stirring it in until melted to add richness and a savory boost.

Notes

  • Choose Fresh or Frozen Tortellini: Fresh tortellini works best, but frozen can be used if cooking time is adjusted slightly.
  • Don’t Overcook the Pasta: Add tortellini near the end to maintain its tender, pillowy texture without turning mushy.
  • Use Low Heat for Best Flavor: Slow and steady cooking maximizes depth of flavor and tender veggies.
  • Reserve Some Cheese: Save a little Parmesan to sprinkle on top for an eye-catching garnish and added texture.
  • Adjust Thickness: If your soup feels too thick, simply stir in a bit more broth or cream before serving.

Nutrition

Keywords: slow cooker, tortellini soup, cheese tortellini, easy soup recipe, weeknight dinner, creamy soup, Italian soup, comfort food

Find it online: https://marygourmet.com/slow-cooker-tortellini-soup/