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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast
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A delicious and hassle-free Slow Cooker Turkey Breast recipe that results in tender, juicy, and flavorful turkey perfect for any meal. Utilizing a slow cooker ensures an effortless cooking process with moist, savory meat every time. Customize flavors easily and enjoy a versatile dish ideal for simple dinners, holiday meals, or easy weekday cooking.

Ingredients

Scale

Turkey and Broth

  • 1 boneless turkey breast (skin-on or skinless), about 2 to 3 pounds
  • 1 to 1 ½ cups chicken or turkey broth

Aromatics and Seasonings

  • 3 to 4 garlic cloves, whole peeled
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt, to taste (about 1 teaspoon)
  • Black pepper, to taste (about ½ teaspoon)
  • 1 tablespoon olive oil or butter
  • 1 tablespoon lemon juice or 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Turkey: Pat the turkey breast dry with paper towels to ensure it browns well if searing. Season all over with salt, pepper, garlic cloves, rosemary, thyme, and sage.
  2. Optional Searing: Heat olive oil or butter in a skillet over medium-high heat and quickly brown the turkey breast on all sides until golden, enhancing flavor and texture.
  3. Arrange in Slow Cooker: Place the turkey breast in the slow cooker. Add the garlic cloves, broth, and a squeeze of lemon juice or lemon zest if using. This liquid will steam the turkey gently during cooking.
  4. Cook Low and Slow: Cover and cook on low for 4 to 6 hours, depending on the size of the breast and slow cooker model, until the internal temperature reaches 165°F (74°C) and the meat is tender and juicy.
  5. Rest and Serve: Remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in moist, tender slices.

Notes

  • Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).
  • Add aromatics like onions, carrots, or celery under the turkey for extra flavor.
  • Do not overcrowd the slow cooker to ensure even cooking.
  • Rest the turkey before slicing to preserve juiciness.
  • Reserve cooking liquid to make gravy or moisten leftovers.

Nutrition

Keywords: slow cooker turkey breast, moist turkey, easy turkey recipe, slow cooked poultry, tender turkey breast

Find it online: https://marygourmet.com/slow-cooker-turkey-breast/