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Smashed Potato Salad

Smashed Potato Salad
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Smashed Potato Salad is a creamy, crunchy, and tangy picnic favorite that combines tender Yukon Gold or red potatoes with a zesty dressing and fresh herbs. Perfectly crisped smashed potatoes tossed with mayonnaise, Dijon mustard, celery, and a splash of vinegar create a comforting yet refreshing side dish ideal for outdoor gatherings and potlucks. Quick to prepare and endlessly customizable, this salad holds up well without getting soggy and delivers bold flavors with simple ingredients.

Ingredients

Scale

Potatoes

  • 1.5 pounds Yukon Gold or red potatoes

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar or lemon juice
  • Salt, to taste
  • Black pepper, to taste

Add-ins

  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh parsley or chives

Optional Variations

  • Diced jalapeños or hot sauce for spice
  • Vegan mayonnaise instead of regular mayo
  • Crispy bacon bits
  • Capers and finely chopped red onion
  • Blend of fresh dill, tarragon, and parsley

Instructions

  1. Prepare the Potatoes: Start by washing and boiling your whole potatoes until they are fork-tender, about 15-20 minutes. Once cooked, drain and let them cool slightly so they are easy to handle without falling apart.
  2. Smash Gently: Place the potatoes on a baking sheet or large plate and gently press down each one with a fork or your palm to break them up slightly, leaving some chunky texture. Do not overdo it, as some smashed edges will provide delightful crispiness later.
  3. Mix the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper until well combined. Adjust the acidity or seasoning to your preference for the perfect tang.
  4. Combine and Add Crunch: Toss the smashed potatoes with diced celery, chopped herbs, and the dressing until everything is evenly coated. The celery adds a fresh crunch that complements the creamy potatoes wonderfully.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow flavors to meld beautifully. Serve cold or at room temperature for that classic picnic vibe.

Notes

  • Choose waxy potatoes like Yukon Gold or red potatoes for their ideal texture and ability to hold shape.
  • Gently toss the salad to avoid making the potatoes mushy.
  • Let potatoes cool completely before adding the dressing to help absorption and maintain freshness.
  • Add fresh herbs just before serving to keep their bright color and flavor.
  • Sprinkle toasted nuts or seeds for an extra crunch if desired.

Nutrition

Keywords: Smashed Potato Salad, picnic side dish, creamy potato salad, smashed potatoes, easy potato salad, summer salad, potluck recipe, gluten free appetizer

Find it online: https://marygourmet.com/smashed-potato-salad/