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Smoked Salmon Cheese Ball

Smoked Salmon Cheese Ball
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The Smoked Salmon Cheese Ball is a creamy, tangy, and smoky appetizer perfect for any party or gathering. Made with rich cream cheese, tender smoked salmon, fresh herbs, and zesty lemon juice, this elegant cheese ball is simple to prepare and visually impressive. Serve chilled with crackers, veggies, or bagel chips for a versatile and crowd-pleasing starter that can be made ahead and customized to your taste.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 2 tablespoons lemon juice
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons chopped green onions

Flavor Add-ins

  • 4 oz smoked salmon, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon capers

Coating (optional)

  • 1/3 cup finely chopped walnuts (optional)

Instructions

  1. Prepare the Base: Soften the cream cheese by leaving it at room temperature for about 30 minutes to ensure easier mixing. In a large bowl, combine the cream cheese with lemon juice, cracked black pepper, and finely chopped green onions, stirring until smooth and tangy.
  2. Add the Smoked Salmon and Herbs: Finely chop the smoked salmon and fold it gently into the cream cheese mixture along with fresh dill and capers. Stir lightly to maintain some texture and ensure bursts of smoky flavor.
  3. Shape the Cheese Ball: Place a piece of plastic wrap or parchment paper on your work surface. Scoop the mixture onto the wrap and shape it into a compact ball using your hands or a mold for a more uniform shape.
  4. Coat the Cheese Ball: Roll the cheese ball in chopped walnuts or your preferred coating, pressing lightly so the toppings adhere evenly. This adds texture and an attractive finish.
  5. Chill and Serve: Wrap the cheese ball tightly and refrigerate for at least one hour to allow flavors to meld and the texture to firm up. Serve chilled with your favorite crackers, breads, or fresh vegetables.

Notes

  • Letting cream cheese soften at room temperature ensures a smoother blend and easier shaping.
  • Use fresh dill and green onions instead of dried herbs for vibrant flavor.
  • Chop smoked salmon finely but not too finely to retain texture and flavor pockets.
  • Refrigerate the cheese ball to meld flavors and set the shape for neater slicing.
  • Get creative with coatings such as everything bagel seasoning or crushed pretzels for variation.

Nutrition

Keywords: Smoked salmon cheese ball, party appetizer, cream cheese dip, make ahead appetizer, creamy cheese ball

Find it online: https://marygourmet.com/smoked-salmon-cheese-ball/