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Soft Pretzel Twists

Soft Pretzel Twists
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Soft Pretzel Twists are a warm, chewy snack with a slightly crispy crust, perfect for any occasion. This easy recipe guides you through making golden-brown, soft pretzels from scratch using simple ingredients and a baking soda bath for the signature crust. These pretzels are customizable, fun to make with family, and ideal for parties or cozy snack times.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (about 110°F / 43°C)
  • 4 tablespoons unsalted butter, melted

Baking Soda Bath

  • 10 cups water
  • 2/3 cup baking soda

Toppings

  • Coarse sea salt, for sprinkling
  • Optional: garlic and herb butter, cinnamon sugar, red pepper flakes, sesame seeds, poppy seeds, parmesan cheese

Instructions

  1. Prepare the Dough: Activate the active dry yeast in warm water with a pinch of sugar until foamy and bubbly. In a large bowl, combine the flour, remaining sugar, melted butter, and the yeast mixture. Knead the dough on a floured surface until smooth and elastic, about 5 to 7 minutes. Place the dough in a warm bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  2. Shape the Pretzel Twists: Punch down the risen dough and divide it into equal pieces. Roll each piece into a 12-inch long rope, then twist into a classic pretzel twist or knot shape, securing the ends.
  3. Baking Soda Bath: Bring water and baking soda to a rolling boil in a large pot. Carefully drop each pretzel twist into the boiling water for 30 seconds, then remove with a slotted spoon. This step creates the pretzels’ signature chewy crust and golden color.
  4. Add Toppings and Bake: Place boiled pretzels on a parchment-lined baking sheet. Brush lightly with melted butter and sprinkle generously with coarse sea salt or your preferred toppings. Bake in a preheated oven at 425°F (220°C) for 12–15 minutes until deep golden brown.
  5. Enjoy Warm: Allow pretzels to cool just enough to handle. Serve warm with your favorite dips or enjoy on their own for the best taste and texture.

Notes

  • Use water at about 110°F to activate yeast without killing it.
  • Don’t skip the baking soda bath; it is crucial for authentic pretzel crust and color.
  • Knead dough thoroughly to develop gluten for elasticity and chewiness.
  • Brush pretzels with butter right after baking to keep them soft and shiny.
  • Store leftovers in an airtight container at room temperature for up to 2 days; avoid refrigerating.
  • Freeze pretzels wrapped individually in plastic wrap and in a freezer-safe bag for up to 2 months.
  • Reheat in an oven at 350°F for 5–7 minutes rather than using a microwave to restore texture.

Nutrition

Keywords: soft pretzels, pretzel twists, homemade pretzels, snack, easy baking, pretzel recipe, chewy pretzels, baking soda bath

Find it online: https://marygourmet.com/soft-pretzel-twists/