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Sourdough Pretzel Bites

Sourdough Pretzel Bites
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Sourdough Pretzel Bites are chewy, buttery snacks that combine the tangy flavor of sourdough with the iconic pretzel crust, offering a deliciously salty and satisfying bite perfect for game days, parties, or cozy nights at home.

Ingredients

Basic Ingredients

  • Sourdough Starter: 1/2 cup (active and bubbly)
  • Warm Water: 3/4 cup (about 100°F/38°C)
  • All-Purpose Flour: 3 cups
  • Butter: 2 tablespoons (softened)
  • Baking Soda: 1/4 cup (for boiling water)
  • Coarse Salt: 1-2 tablespoons (for sprinkling)

Instructions

  1. Prepare the Dough: Mix the active sourdough starter with warm water and a pinch of sugar to activate the yeast. Add all-purpose flour and softened butter, combining everything until a smooth, elastic dough forms. Knead for 8-10 minutes until perfect texture is achieved.
  2. Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a cloth, and allow it to rise at room temperature for 4 to 6 hours until it roughly doubles in size and becomes airy and bubbly.
  3. Shape the Pretzel Bites: Turn the dough out onto a floured surface, punch down gently, and divide it into small walnut-sized pieces. Roll each piece into a short rope and cut into bite-sized bits.
  4. Boil the Bites: Bring a large pot of water to a boil and add baking soda. Drop the pretzel bites in batches for 30 seconds until they float and develop a slight crust. Remove using a slotted spoon and transfer to a baking sheet.
  5. Bake to Perfection: Sprinkle the bites with coarse salt and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown with a classic pretzel sheen.

Notes

  • Ensure your sourdough starter is active and bubbly for best rise and flavor.
  • Keep boiling time short and gentle to develop crust without sogginess.
  • Use coarse sea salt for an authentic crunchy finish.
  • Bake immediately after boiling for optimal texture and color.
  • Shape pieces uniformly for consistent baking results.

Nutrition

Keywords: Sourdough, Pretzel Bites, Snack, Appetizer, Baking, Party Food

Find it online: https://marygourmet.com/sourdough-pretzel-bites/