Spaghetti Grilled Cheese
Spaghetti Grilled Cheese is a comforting and creative fusion dish combining crispy, buttery grilled cheese sandwich with flavorful, saucy spaghetti. Perfect for those seeking a unique twist on classic comfort foods, this recipe is easy to make, customizable, and kid-friendly with a gooey cheesy center and a satisfying texture contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Appetizers
- Method: Pan Grilling
- Cuisine: Fusion
- Diet: Gluten Free (if gluten-free bread and pasta are used)
Ingredients
Base Ingredients
- Spaghetti: 4 oz, cooked al dente
- Cheese: 1/2 cup mozzarella and 1/2 cup cheddar, shredded
- Butter: 2 tbsp, softened for spreading on bread
- Bread: 4 thick slices (sourdough or Texas toast)
- Tomato Sauce: 1/2 cup marinara or spaghetti sauce
- Garlic Powder: 1/4 tsp
- Parmesan Cheese: 1 tbsp, grated (optional)
Instructions
- Prepare the Spaghetti: Cook spaghetti according to package instructions until al dente. Drain thoroughly to remove excess water. Toss the spaghetti with tomato sauce and garlic powder to evenly coat and infuse flavor.
- Assemble the Sandwich: Generously butter one side of each slice of bread. On the unbuttered side, evenly layer a handful of sauced spaghetti. Sprinkle a generous mix of shredded mozzarella and cheddar cheese on top of the spaghetti. Carefully place another slice of bread on top, buttered side facing out.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the pan and cook until the bread is golden brown and crispy and the cheese melts, about 3-4 minutes per side. Press gently with a spatula halfway through cooking to meld the ingredients together.
- Serve and Enjoy: Remove the sandwich from the skillet and let it cool slightly to firm up. Slice in half and enjoy the delightful combination of gooey cheese and saucy spaghetti.
Notes
- Use thick bread slices to prevent sogginess and hold the filling well.
- Drain pasta thoroughly to avoid excess moisture making the sandwich soggy.
- Cook on medium heat for even melting of cheese and crispy bread.
- Don’t overload the sandwich to avoid spilling and falling apart.
- Mix different cheeses like provolone or gouda for varied flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: spaghetti grilled cheese, comfort food, grilled cheese sandwich, spaghetti sandwich, cheesy sandwich, fusion recipe, kid-friendly
Find it online: https://marygourmet.com/spaghetti-grilled-cheese/