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Spicy Bang Bang Chicken Skewers

Spicy Bang Bang Chicken Skewers
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Spicy Bang Bang Chicken Skewers deliver a bold blend of spicy, creamy, and tangy flavors wrapped around juicy, tender chicken pieces. This quick and easy recipe is perfect for busy nights or entertaining, with a customizable heat level and versatile preparation methods, making it a crowd-pleasing appetizer or main dish.

Ingredients

Scale

Chicken and Skewers

  • 1 lb skinless, boneless chicken breasts or thighs
  • Wooden or metal skewers

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2–3 tbsp sriracha sauce (adjust to taste)
  • 1–2 tbsp honey or maple syrup
  • 1 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Garnishes

  • Fresh cilantro, chopped
  • Sliced green onions
  • Toasted sesame seeds or crushed peanuts for garnish

Instructions

  1. Prepare the chicken: Cut the chicken breasts or thighs into evenly sized bite-sized pieces to ensure uniform cooking on the skewers.
  2. Make the bang bang sauce: In a bowl, whisk together mayonnaise, sriracha, honey (or maple syrup), lime juice, garlic powder, salt, and pepper until smooth and creamy.
  3. Marinate the chicken: Place the chicken pieces in the sauce, coating them thoroughly. Let them marinate for at least 30 minutes to soak up the flavors.
  4. Skewer the chicken: Thread the marinated chicken pieces onto wooden or metal skewers, making sure to avoid overcrowding so they cook evenly.
  5. Cook the skewers: Grill the skewers over medium-high heat for about 4-5 minutes per side, or broil in the oven until the chicken is cooked through and slightly charred on edges.
  6. Serve with extra sauce: Brush on more bang bang sauce after cooking for extra flavor and garnish with fresh cilantro or green onions.

Notes

  • Marinate longer: For even juicier chicken, marinate for 1-2 hours or overnight in the refrigerator.
  • Soak wooden skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
  • Don’t overcrowd the grill: Leave space between skewers to ensure even cooking and slightly charred edges.
  • Use a meat thermometer: Chicken is perfectly done at 165°F (74°C); this ensures juiciness without dryness.
  • Customize the sauce: Adjust sweetness or spiciness with more honey or sriracha based on your personal taste.

Nutrition

Keywords: spicy chicken skewers, bang bang chicken, grilled chicken skewers, easy chicken recipe, spicy appetizer, gluten-free skewers

Find it online: https://marygourmet.com/spicy-bang-bang-chicken-skewers/