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Spicy Cheese Ramen

Spicy Cheese Ramen
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Spicy Cheese Ramen is a warm and comforting bowl that combines creamy melted cheese with the vibrant heat of Korean gochujang chili paste. This quick and easy recipe blends simple ingredients to create a flavorful, indulgent dish that satisfies cravings for spice and cheese in under 30 minutes. Customizable with add-ins like proteins and veggies, this ramen is perfect for a cozy meal any day.

Ingredients

Main Ingredients

  • Ramen noodles (instant-style or fresh) – 1 package (about 85-100g)
  • Shredded mozzarella or processed cheese – 1/2 to 3/4 cup (about 60-90g)
  • Gochujang (Korean chili paste) – 1 tablespoon (adjust to taste)
  • Chicken or vegetable broth – 3 cups (720 ml)
  • Garlic, minced – 2 cloves
  • Fresh ginger, minced – 1 teaspoon
  • Green onions, chopped – 2 stalks
  • Butter or oil (for sautéing) – 1 tablespoon

Instructions

  1. Prepare the Broth: Heat butter or oil in a pot over medium heat. Add minced garlic and ginger, cooking until fragrant to build the flavor base. Whisk in gochujang and pour in chicken or vegetable broth. Stir well and allow the broth to simmer gently while flavors meld.
  2. Cook the Noodles: Add ramen noodles directly into the simmering broth. Cook according to package instructions until tender yet slightly firm. Stir occasionally to prevent sticking and help noodles absorb the spicy broth.
  3. Add the Cheese: When noodles are nearly cooked, gradually sprinkle in the shredded cheese while stirring. Let the cheese melt smoothly into the broth, transforming it into a creamy sauce that coats the noodles.
  4. Final Touches: Stir in chopped green onions and adjust seasoning by adding salt or extra gochujang for more heat if desired. Allow a final gentle simmer to blend flavors perfectly.
  5. Serve Hot: Ladle the Spicy Cheese Ramen into bowls immediately. Serve with optional garnishes or preferred add-ons to enhance the dish.

Notes

  • Choose cheeses that melt easily, like mozzarella or processed cheese, for the best creamy texture.
  • Adjust gochujang gradually to control the spice level according to your preference.
  • Avoid overcooking noodles to maintain a pleasant chewy texture.
  • Use fresh garlic, ginger, and green onions to brighten and elevate the flavor.
  • Broth is crucial for depth of flavor—don’t substitute with water.

Nutrition

Keywords: spicy ramen, cheese ramen, gochujang ramen, quick ramen recipe, Korean chili paste ramen, creamy spicy noodles

Find it online: https://marygourmet.com/spicy-cheese-ramen/