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Spicy Chicken Burgers with Chipotle Aioli

Spicy Chicken Burgers with Chipotle Aioli
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Spicy Chicken Burgers with Chipotle Aioli combine bold smoky flavors, juicy tender chicken patties, and creamy chipotle aioli for a quick, easy, and customizable burger that’s perfect for any meal.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground chicken
  • 2 chipotle peppers in adobo sauce, finely chopped (divided)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 cup breadcrumbs (use almond flour or gluten-free panko for gluten-free option)
  • 1 large egg
  • Salt and black pepper, to taste
  • 4 burger buns, soft and fresh

Chipotle Aioli

  • 1/2 cup mayonnaise
  • 1 tbsp lime juice, freshly squeezed
  • 2 tbsp cilantro, finely chopped
  • 1 chipotle pepper in adobo sauce, finely chopped

Optional Toppings

  • Sliced avocado
  • Lettuce leaves
  • Tomato slices
  • Pickled red onions

Instructions

  1. Prepare the Chipotle Aioli: In a small bowl, blend mayonnaise, finely chopped chipotle peppers, lime juice, and chopped cilantro until smooth and creamy. Set aside to let flavors meld.
  2. Make the Chicken Patty Mixture: In a large bowl, combine ground chicken, garlic powder, smoked paprika, finely chopped chipotle pepper, breadcrumbs, salt, pepper, and the egg. Mix gently but thoroughly to evenly distribute spices without overworking the meat.
  3. Form Patties: Divide the mixture into 4 equal portions and shape each into a thick burger patty. Press a shallow indentation in the center of each to prevent puffing during cooking.
  4. Cook the Patties: Heat a grill or skillet over medium-high heat with a drizzle of oil. Cook the patties 4-5 minutes per side until browned and cooked through to 165°F (74°C) internal temperature.
  5. Assemble Your Burgers: Lightly toast the burger buns. Spread a generous amount of chipotle aioli on both halves. Place the cooked chicken patty on the bottom bun, add optional toppings like avocado, lettuce, or tomato, then top with the bun crown. Serve immediately.

Notes

  • Don’t overmix the chicken mixture to keep patties tender and juicy.
  • Use consistent sized patties to ensure even cooking.
  • Chill patties for 15-20 minutes before cooking to help them hold their shape.
  • Toast buns briefly on grill or skillet for added crunch and to prevent sogginess.
  • Adjust the amount of chipotle in the aioli to customize heat level to your preference.

Nutrition

Keywords: spicy chicken burger, chipotle aioli, chicken burger, smoky aioli, quick chicken recipe, grill burger, easy dinner

Find it online: https://marygourmet.com/spicy-chicken-burgers-with-chipotle-aioli/