Spicy Chicken Ramen with Creamy Garlic Sauce
Spicy Chicken Ramen with Creamy Garlic Sauce is a bold, comforting dish combining tender chicken thighs, springy ramen noodles, and a luscious garlic-infused creamy sauce with vibrant spices. Ready in under 30 minutes, this customizable recipe balances fiery heat with silky richness, perfect for a quick weeknight meal or cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Gluten Free (use gluten-free noodles and tamari instead of soy sauce)
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
Noodles
- 4 oz fresh or dried ramen noodles
Sauce & Seasonings
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1–2 tbsp chili paste or chili flakes (adjust to taste)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil (plus extra for drizzling)
Vegetables
- 1 cup mushrooms (sliced) or 1 cup fresh spinach
- 2 green onions, thinly sliced
Instructions
- Prepare and marinate the chicken: Cut chicken thighs into bite-sized pieces and marinate in soy sauce, minced garlic, and chili paste for at least 15 minutes to develop bold flavors.
- Cook the ramen noodles: Boil the ramen noodles according to package instructions until tender but still slightly chewy. Drain and set aside.
- Sauté the chicken and vegetables: Heat sesame oil in a pan over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through. Add mushrooms or spinach and sauté until tender yet vibrant.
- Make the creamy garlic sauce: Lower the heat, add additional minced garlic to the pan, and sauté until fragrant. Pour in heavy cream, stirring well to combine. Let the sauce thicken and blend beautifully with the garlic and spices.
- Combine and serve: Toss the cooked ramen noodles with the spicy chicken and creamy garlic sauce. Garnish with chopped green onions and a drizzle of sesame oil. Serve hot.
Notes
- Use fresh garlic instead of powder to enhance the sauce flavor.
- Do not overcook noodles; slightly undercook to maintain chewiness after mixing with the sauce.
- Adjust heat gradually by adding chili paste or flakes to taste.
- Longer marination infuses more flavor into the chicken.
- Garnish with fresh herbs or toasted sesame seeds for added texture and visual appeal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: spicy chicken ramen, creamy garlic sauce, quick ramen recipe, spicy ramen, garlic cream sauce, Asian fusion, weeknight dinner