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Spicy Chicken Sandwich with Creamy Sauce

Spicy Chicken Sandwich with Creamy Sauce
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This Spicy Chicken Sandwich with Creamy Sauce offers a bold and balanced combination of spicy heat and creamy coolness. Featuring juicy, perfectly seasoned chicken with a crispy crust, topped with a luscious and zesty creamy sauce, fresh lettuce, and tomato on soft brioche buns, this sandwich is quick to prepare and deliciously satisfying for any occasion.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1 beaten egg
  • Oil for cooking (vegetable or olive oil)

Creamy Sauce

  • 1/2 cup mayonnaise
  • 1–2 tablespoons hot sauce (adjust to taste)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh lemon juice

Sandwich Assembly

  • 2 brioche buns
  • Fresh lettuce leaves
  • 4–6 slices fresh tomato

Instructions

  1. Prepare the Chicken: Slice each chicken breast in half horizontally to create thinner cutlets for faster and more even cooking. Season both sides evenly with paprika, cayenne pepper, garlic powder, salt, and black pepper.
  2. Coat the Chicken: Dip the seasoned chicken cutlets into the beaten egg, then press firmly into panko breadcrumbs to ensure a crispy, golden crust after cooking. This helps lock in moisture and adds crunch.
  3. Cook the Chicken: Heat a skillet over medium heat with a small amount of oil. Cook the breaded chicken cutlets for 4-5 minutes on each side until the crust is golden brown and crispy, and the internal temperature reaches 165°F (74°C) for safe consumption.
  4. Make the Creamy Sauce: In a small bowl, combine mayonnaise, hot sauce, garlic powder, and fresh lemon juice. Mix thoroughly until smooth and creamy. Adjust the hot sauce quantity based on your preferred spice level.
  5. Assemble the Sandwich: Lightly toast the brioche buns. Spread a generous layer of the creamy sauce on both the top and bottom halves. Place the cooked chicken cutlet on the bottom bun, add fresh lettuce leaves and tomato slices. Top with the other bun half and serve.

Notes

  • Use fresh chicken cutlets for better flavor absorption.
  • Always toast the buns to prevent sogginess and add crunch.
  • Adjust spice gradually by adding more hot sauce as desired.
  • Let the cooked chicken rest a few minutes for juicy, moist bites.
  • Customize the creamy sauce by adding fresh herbs like dill or chives for extra freshness.

Nutrition

Keywords: spicy chicken sandwich, creamy sauce, quick lunch, easy sandwich, spicy chicken, crispy chicken sandwich, homemade sauce

Find it online: https://marygourmet.com/spicy-chicken-sandwich-with-creamy-sauce/