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Spicy Chicken Sandwich

Spicy Chicken Sandwich
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A spicy chicken sandwich bursting with bold flavors, crispy texture, and just the right amount of heat. This recipe features tender marinated chicken coated in a seasoned crispy crust, served on soft toasted buns with fresh lettuce, tomato, pickles, and a creamy, spicy mayonnaise. Perfect for a quick, flavorful meal that is easily customizable to suit your spice preference or dietary needs.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts, pounded to even thickness
  • 1 cup buttermilk
  • 2 tablespoons hot sauce (plus extra for mayonnaise)
  • Pinch of salt

Seasoned Flour Coating

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Sandwich Assembly

  • 4 soft sandwich buns, toasted
  • 4 tablespoons mayonnaise
  • 4 lettuce leaves
  • 4 tomato slices
  • Pickles, as desired
  • Oil for frying (vegetable or canola oil)

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness. In a bowl, mix buttermilk, hot sauce, and a pinch of salt. Marinate the chicken in this mixture for at least 30 minutes to tenderize and infuse flavor.
  2. Make the Spicy Coating: In a shallow dish, combine flour, paprika, cayenne pepper, garlic powder, salt, and black pepper to create the seasoned flour coating.
  3. Coat the Chicken: Remove the chicken from the marinade, letting excess drip off. Dredge the chicken thoroughly in the seasoned flour. For extra crispiness, dip the chicken back into the buttermilk marinade and dredge again in the flour mixture.
  4. Fry the Chicken: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken breasts carefully until golden brown and cooked through, about 6–8 minutes per side. Ensure the internal temperature reaches 165°F (74°C) using a thermometer.
  5. Assemble the Sandwich: Lightly toast the buns. Mix mayonnaise with a bit of hot sauce and spread generously on the bottom bun. Place the crispy chicken on top, then add fresh lettuce, tomato slices, and pickles. Cover with the top bun and serve immediately.

Notes

  • Marinate the chicken for at least 30 minutes to ensure juicy, flavorful meat.
  • Fry in batches to avoid overcrowding the pan and to maintain oil temperature and crispiness.
  • Use a thermometer to confirm the chicken is cooked safely and perfectly.
  • Double dredging (flour-buttermilk-flour) improves the crunchiness of the coating.
  • Lightly toast the buns for a perfect balance of softness and sturdiness to hold the sandwich.

Nutrition

Keywords: Spicy chicken sandwich, crispy chicken sandwich, fried chicken sandwich, spicy sandwich, quick chicken recipe

Find it online: https://marygourmet.com/spicy-chicken-sandwich/