Spicy Cucumber Salad with Sesame and Garlic
Spicy Cucumber Salad with Sesame and Garlic is a vibrant, refreshing dish combining crisp cucumbers with a spicy, tangy dressing infused with toasted sesame seeds and aromatic garlic. Ready in under 15 minutes, this light and healthy salad delivers a perfect balance of heat, texture, and bold flavors, making it an ideal side dish or snack.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cooking
- Cuisine: Asian Inspired
- Diet: Gluten Free
Main Ingredients
- 2 fresh cucumbers (English or Persian, thinly sliced)
- 2 cloves garlic (minced)
- 2 tbsp toasted sesame seeds
- 1 tsp chili flakes or 1 fresh chili (adjust to taste)
- 2 tbsp soy sauce (gluten-free if needed)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar or honey (maple syrup/agave for vegan option)
- 2 green onions (chopped)
- Salt to taste
- Prepare the Cucumbers: Wash and thinly slice the cucumbers using a mandoline or a sharp knife for uniformity, allowing the flavors to soak in evenly.
- Toast the Sesame Seeds: In a dry pan over medium heat, toast the sesame seeds until golden and fragrant, which intensifies their nuttiness and adds crunch.
- Mix the Dressing: Combine minced garlic, chili flakes, soy sauce, rice vinegar, sesame oil, and sugar or honey in a bowl, whisking vigorously until the sugar dissolves and the mixture is smooth.
- Toss Everything Together: In a large bowl, add sliced cucumbers and chopped green onions, then pour the dressing over. Toss gently but thoroughly to coat all slices evenly.
- Garnish and Serve: Sprinkle the toasted sesame seeds on top just before serving to maintain their crunch and flavor burst.
Notes
- Chill sliced cucumbers in the refrigerator for 10 minutes before tossing to enhance crunchiness.
- Adjust the spice level gradually, starting with a small amount of chili and increasing to taste.
- Use fresh minced garlic for the most vibrant flavor; avoid pre-minced or powdered garlic.
- Taste and adjust the dressing’s vinegar or sweetness to your preference before mixing.
- Serve the salad immediately for the best texture and freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spicy cucumber salad, sesame garlic salad, quick cucumber recipe, gluten free, healthy salad, Asian cucumber salad, refreshing side dish