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Spicy Salmon Sushi Rice Balls

Spicy Salmon Sushi Rice Balls
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Spicy Salmon Sushi Rice Balls are flavorful, bite-sized snacks made with tender sushi rice and a creamy, spicy salmon filling. Quick and easy to prepare in under 30 minutes, these rice balls are perfect for lunches, appetizers, or family dinners. Wrapped in nori and garnished with sesame seeds and green onions, they deliver a balance of creamy, spicy, tangy, and savory tastes in every bite, making them a delicious and visually appealing treat.

Ingredients

Scale

Sushi Rice

  • 1 cup sushi rice (short-grain rice)
  • 2 tablespoons rice vinegar

Spicy Salmon Filling

  • 6 oz fresh sushi-grade salmon, diced
  • 2 tablespoons mayonnaise
  • 1–2 teaspoons sriracha or preferred spicy sauce
  • 1 teaspoon soy sauce
  • 2 tablespoons chopped green onions

Assembly & Garnishes

  • Nori sheets, cut into strips
  • 1 tablespoon toasted sesame seeds
  • Additional chopped green onions for garnish

Instructions

  1. Prepare the sushi rice: Wash 1 cup of sushi rice under cold water until the water runs clear, then cook it according to the package instructions. While the rice is still warm, gently fold in 2 tablespoons of rice vinegar. Allow the rice to cool to room temperature to achieve the perfect sticky yet fluffy texture.
  2. Mix the spicy salmon filling: Dice 6 oz of fresh sushi-grade salmon into small cubes. In a bowl, combine the diced salmon with 2 tablespoons of mayonnaise, 1-2 teaspoons of sriracha, 1 teaspoon of soy sauce, and 2 tablespoons of chopped green onions. Mix well until the mixture is creamy and evenly coated with a spicy kick.
  3. Form the rice balls: With damp hands, scoop an appropriate amount of sushi rice and gently press it into a compact ball. Press a small indentation in the center of the rice ball and fill it with a spoonful of the spicy salmon mixture. Carefully cover the filling with more rice and reshape the ball, sealing the filling inside.
  4. Wrap with nori and garnish: Cut nori sheets into strips and wrap each rice ball halfway around to add subtle seaweed flavor and to make them easier to hold. Sprinkle toasted sesame seeds on top and garnish with additional chopped green onions.

Notes

  • Use sushi-grade salmon to ensure safety and freshness when consuming raw fish.
  • Keep your hands wet while shaping the rice balls to prevent sticking.
  • Press the rice gently to maintain a light and fluffy texture instead of making the balls dense.
  • Refrigerate the assembled rice balls for 10-15 minutes before serving to let the flavors meld.
  • Make sure to use fresh nori sheets for optimal texture and flavor; stale nori can become chewy.

Nutrition

Keywords: spicy salmon, sushi rice balls, sushi appetizer, Japanese snack, spicy sushi, rice balls, easy party food

Find it online: https://marygourmet.com/spicy-salmon-sushi-rice-balls/