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Spinach Artichoke Dip with Bacon

Spinach Artichoke Dip with Bacon
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Spinach Artichoke Dip with Bacon is a creamy, cheesy, and smoky appetizer combining tender spinach, tangy artichokes, and crispy bacon. Perfect for game day, casual gatherings, or as a delicious snack, this dip offers a rich blend of textures and flavors that please both kids and adults. Easy to prepare with simple ingredients, it bakes to a golden, bubbly perfection that guarantees crowd-pleasing satisfaction.

Ingredients

Scale

Vegetables & Bacon

  • 1 cup fresh spinach (or 1 cup thawed frozen spinach, drained)
  • 1 cup artichoke hearts, drained and chopped
  • 6 strips bacon, crisply cooked and crumbled

Dairy & Base

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Seasonings

  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Bacon: Cook bacon strips in a skillet over medium heat until crispy. Transfer them to a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into small pieces for even distribution.
  2. Mix the Creamy Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir together until smooth and creamy, forming the luscious base of the dip.
  3. Add the Cheeses and Seasonings: Stir in grated Parmesan, shredded mozzarella, minced garlic, salt, and pepper into the creamy mixture, infusing depth and balance of flavors.
  4. Incorporate Spinach and Artichokes: Drain and chop the artichoke hearts, then combine them with the spinach. Gently fold these vegetables into the cheese mixture, ensuring even distribution.
  5. Fold in the Bacon: Carefully mix in the crumbled bacon, adding smoky crunch and flavor that elevates the dip.
  6. Bake Until Golden and Bubbling: Transfer the mixture to a baking dish and bake at 375°F (190°C) for 20-25 minutes or until the top is golden and bubbly. The warm aroma signals it’s ready to serve.

Notes

  • Use fresh cream cheese softened to room temperature for the creamiest dip base.
  • Drain artichokes well to avoid watery dip; pat dry with paper towels.
  • Do not overbake; remove when bubbly and slightly golden to preserve creaminess.
  • Add bacon last, folding in just before baking to keep it crispy.
  • Serve warm for best flavor and texture.

Nutrition

Keywords: spinach artichoke dip, bacon dip, creamy dip, cheesy appetizer, party dip, game day recipe, gluten free dip

Find it online: https://marygourmet.com/spinach-artichoke-dip-with-bacon/