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Spot Prawn Tostadas with Guacamole

Spot Prawn Tostadas with Guacamole
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Delicious Spot Prawn Tostadas with Guacamole feature sweet, tender spot prawns paired with creamy, tangy guacamole on a crispy tostada shell. Ready in under 30 minutes, this fresh, vibrant dish is perfect for quick meals or entertaining, offering a balanced combination of textures and bright flavors.

Ingredients

Scale

Spot Prawns & Protein

  • 8–12 fresh or thawed spot prawns
  • Salt and pepper, to taste
  • Optional chili flakes or diced jalapeño, to taste

Guacamole

  • 2 ripe avocados
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped red onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper, to taste

Tostadas & Toppings

  • 4–6 crisp tostada shells (store-bought or homemade)
  • 1 cup halved cherry tomatoes
  • Chopped fresh cilantro, for garnish
  • Olive oil, for sautéing
  • Optional garnishes: thinly sliced radishes, cotija or queso fresco cheese, extra lime wedges, Mexican crema, chili powder

Instructions

  1. Prepare the Guacamole: In a bowl, mash the ripe avocados until mostly smooth but with some chunks remaining. Add finely chopped red onion, minced garlic, chopped cilantro, fresh lime juice, salt, and pepper. Mix gently to combine and set aside to let the flavors meld.
  2. Cook the Spot Prawns: Heat a drizzle of olive oil in a pan over medium heat. Lightly season the spot prawns with salt, pepper, and optional chili flakes or diced jalapeño. Sauté the prawns for 2-3 minutes on each side until they turn pink and opaque, being careful not to overcook to maintain tenderness.
  3. Prep the Tostada Shells: If tostada shells are not pre-made, bake or fry corn tortillas until crisp and golden brown. Allow the shells to cool slightly before assembling.
  4. Assemble the Tostadas: Spread a generous layer of guacamole evenly over each tostada shell. Top with cooked spot prawns, halved cherry tomatoes, and a sprinkle of chopped cilantro. Finish with a squeeze of fresh lime juice for extra brightness.
  5. Garnish and Serve: Add optional garnishes such as thinly sliced radishes, cotija or queso fresco cheese, a drizzle of Mexican crema, and a sprinkle of chili powder if desired. Serve immediately for best texture and flavor.

Notes

  • Use fresh or properly thawed spot prawns for the best texture and flavor.
  • Avoid overcooking prawns to keep them tender and juicy.
  • Choose ripe avocados to ensure creamy and smooth guacamole.
  • Season guacamole gradually, balancing salt and lime juice to taste.
  • Homemade baked tostada shells are fresher and crunchier than store-bought.
  • Store leftover prawns and guacamole separately to maintain freshness.
  • Reheat prawns gently and refresh tostada shells in an oven or toaster.
  • Guacamole does not freeze well; prepare fresh when possible.

Nutrition

Keywords: spot prawn tostadas, guacamole tostadas, seafood tostadas, Mexican appetizer, quick seafood meal, easy guacamole recipe

Find it online: https://marygourmet.com/spot-prawn-tostadas-with-guacamole/