Print

Strawberry Cheesecake French Toast

Strawberry Cheesecake French Toast
Print Recipe

Strawberry Cheesecake French Toast is a luxurious breakfast treat that combines creamy cheesecake filling with fresh strawberries nestled between thick slices of brioche or challah bread, soaked in a rich custard batter and cooked to golden perfection. Perfect for a special weekend brunch or a sweet start to the day, this recipe is easy to make, versatile, and sure to impress both kids and adults alike.

Ingredients

Bread and Filling

  • Thick slices of brioche or challah bread – 8 slices
  • Cream cheese (softened) – 8 oz
  • Fresh strawberries (sliced) – 1 cup

Egg Batter

  • Eggs – 4 large
  • Milk or cream – 1 cup
  • Sugar – 2 tablespoons (divided)
  • Vanilla extract – 1 teaspoon
  • Cinnamon (optional) – 1/2 teaspoon

Cooking & Garnish

  • Butter – 2 tablespoons
  • Powdered sugar – for garnish
  • Additional fresh strawberries – for topping (optional)
  • Maple syrup, honey, or whipped cream – optional for serving

Instructions

  1. Prepare the Cheesecake Filling: In a small bowl, mix the softened cream cheese with 1 tablespoon of sugar and the vanilla extract until smooth and creamy. This mixture will serve as the luscious cheesecake filling for your French toast sandwiches.
  2. Slice and Stuff the Bread: Take thick slices of your chosen bread and spread a generous layer of the cream cheese mixture on one slice. Add a layer of freshly sliced strawberries on top, then sandwich it with another bread slice, creating stuffed sandwiches ready to be dipped.
  3. Make the Egg Batter: In a shallow bowl, whisk together the eggs, milk or cream, remaining 1 tablespoon of sugar, cinnamon (if using), and vanilla extract until completely combined to create a rich custard batter.
  4. Soak the Stuffed Toast: Dip each stuffed sandwich into the egg batter, ensuring both sides are thoroughly coated. Let each side soak for about 30 seconds so the bread absorbs the custard without becoming soggy.
  5. Cook to Golden Perfection: Heat a skillet or griddle over medium heat and melt the butter. Place the soaked sandwiches on the skillet and cook for 3-4 minutes per side until golden brown and cooked through. The interior cheesecakes and strawberries should be warm and slightly melted.
  6. Garnish and Serve: Remove the French toast from the pan and dust generously with powdered sugar. Top with additional fresh strawberries and serve with maple syrup, honey, or whipped cream if desired.

Notes

  • Use day-old or slightly stale bread for best soaking and texture.
  • Do not over soak the bread to prevent sogginess; 30 seconds per side is enough.
  • Cook on medium heat to ensure a crispy outside without burning.
  • Make sure cream cheese is softened to room temperature for easy spreading.
  • Choose ripe, juicy strawberries for the freshest flavor.
  • If making multiple servings, keep cooked French toast warm in a 200°F oven until ready to serve.

Nutrition

Keywords: Strawberry, Cheesecake, French Toast, Breakfast, Brunch, Sweet, Creamy, Easy, Kid-friendly

Find it online: https://marygourmet.com/strawberry-cheesecake-french-toast/