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Strawberry Chia Pudding with Almond Date Crumble

Strawberry Chia Pudding with Almond Date Crumble
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Strawberry Chia Pudding with Almond Date Crumble is a fresh, nutritious, and visually stunning dish combining creamy chia pudding infused with blended strawberries and vanilla, topped with a crunchy almond and date crumble. Perfect as a healthy breakfast, snack, or dessert, it delivers a harmonious mix of natural sweetness, fiber, antioxidants, and healthy fats in a simple, easy-to-make recipe.

Ingredients

Scale

For the Strawberry Chia Pudding

  • 1 cup fresh strawberries, hulled
  • 1 cup plant-based milk (almond, oat, or coconut)
  • 1 teaspoon vanilla extract
  • 3 tablespoons chia seeds
  • 1 teaspoon lemon juice
  • 1–2 teaspoons maple syrup or honey (optional)

For the Almond Date Crumble

  • 3/4 cup raw almonds, chopped
  • 6 pitted dates
  • Optional: 1/4 teaspoon cinnamon or cardamom (for added flavor)

Instructions

  1. Prepare the Strawberry Chia Pudding: Blend fresh strawberries with your choice of plant-based milk and vanilla extract until smooth. Pour the mixture into a bowl or jar, then stir in chia seeds and lemon juice. Optionally add maple syrup or honey to taste. Let it sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to thicken the pudding.
  2. Make the Almond Date Crumble: While the pudding sets, pulse almonds and dates together in a food processor until the texture is coarsely crumbly but still chunky. Add cinnamon or cardamom if desired and pulse briefly to combine.
  3. Assemble the Dish: Once the chia pudding has thickened to a creamy, gel-like consistency, layer it into serving glasses or bowls. Top generously with the almond date crumble and garnish with a few fresh strawberry slices for an appealing finish.

Notes

  • Choose fresh and ripe strawberries for best flavor and vibrant color; frozen strawberries can be substituted but may slightly alter texture.
  • Adjust sweetness according to preference; natural sweetness from dates and strawberries often suffices.
  • Allow chia pudding ample time to set to achieve the perfect creamy texture.
  • Lightly toast almonds before pulsing to enhance crunch and flavor.
  • Use a blender to blend strawberries and milk first for a smoother pudding without berry bits.
  • Store leftover pudding and crumble separately in airtight containers in the refrigerator for up to 3 days.
  • Freeze pudding without the crumble; thaw overnight in the fridge before serving.
  • Avoid reheating chia pudding as heat can alter its texture; enjoy chilled or at room temperature.

Nutrition

Keywords: strawberry chia pudding, almond date crumble, healthy breakfast, vegan dessert, gluten free snack, chia seeds, nutritious pudding

Find it online: https://marygourmet.com/strawberry-chia-pudding-with-almond-date-crumble/