Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos combine crispy taco shells filled with smooth, creamy cheesecake and topped with a fresh strawberry and crunchy topping for a delightful balance of creamy, tangy, and crispy textures. This fun and easy dessert offers a unique twist on traditional cheesecake, perfect for entertaining or satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting shells, optional)
- Total Time: 50 minutes (including chilling time)
- Yield: 6 cheesecake tacos 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Gluten Free (use gluten-free taco shells and gluten-free graham crackers)
Ingredients
Scale
Crispy Taco Shells
- 6 sturdy, lightweight taco shells
Creamy Cheesecake Filling
- 8 oz cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Fresh Strawberry Crunch Topping
- 1 cup fresh strawberries, chopped into small pieces
- 1/3 cup crushed graham crackers or toasted chopped nuts (almonds or pecans optional)
Optional Sweeteners
- Honey, to taste
- Powdered sugar, for dusting or adding sweetness
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and fluffy. This creamy filling forms the luscious base for your tacos.
- Prepare the Strawberry Crunch: Chop fresh strawberries into small pieces, then mix them with crushed graham crackers or your choice of crunchy nuts. This combination creates the signature topping that gives the dessert its delightful texture contrast.
- Assemble the Tacos: Fill each taco shell generously with the creamy cheesecake mixture, then top with the strawberry crunch blend. Make sure each taco is well-loaded for maximum flavor in every bite.
- Chill and Serve: Place the assembled tacos in the refrigerator for at least 30 minutes to allow flavors to meld and the filling to set slightly. Serve chilled for the best taste and texture.
Notes
- Use room temperature cream cheese to make the cheesecake filling smooth and easy to whip without lumps.
- Lightly toast taco shells briefly to enhance crunch and prevent sogginess.
- Freeze or chill the cut strawberries slightly to reduce excess moisture and keep shells crisp.
- Adjust the sweetness of the filling by tasting and adding sugar or honey as preferred.
- Assemble tacos close to serving time to maintain crispness of the shells.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry, Cheesecake, Tacos, Dessert, No bake, Crunchy, Creamy, Easy recipe
Find it online: https://marygourmet.com/strawberry-crunch-cheesecake-tacos/