Strawberry Lemonade Popsicles
Cool off with easy, homemade Strawberry Lemonade Popsicles bursting with tangy lemon and sweet strawberry flavors. This refreshing summer treat combines a perfect balance of fruity zest and natural sweetness, making it an irresistible, kid-friendly snack. Quick to prepare with simple ingredients, these popsicles provide a vibrant splash of color and icy freshness to brighten your day.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6-8 popsicles 1x
- Category: Appetizers
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Vegan (if honey is substituted)
Main Ingredients
- 2 cups fresh strawberries, washed, hulled, and chopped
- 1/2 cup fresh lemon juice, strained
- 1 cup water (for blending)
- 1 cup water
- 1 cup sugar or honey (for simple syrup; adjust to taste)
- Optional: lemon zest for added citrus aroma
- Prepare the strawberries: Wash and hull about 2 cups of fresh strawberries, then chop them into small pieces to ensure they blend smoothly and evenly in the popsicle mix.
- Juice the lemons: Freshly squeeze lemon juice until you have around 1/2 cup; strain to remove seeds to keep the popsicles smooth and pleasant.
- Make the simple syrup: In a small saucepan, combine equal parts water and sugar (or honey). Heat gently until the sugar dissolves completely, then let cool to room temperature.
- Blend the mixture: In a blender, combine the chopped strawberries, cooled simple syrup, lemon juice, 1 cup of water, and optional lemon zest. Blend until smooth but still slightly textured for natural fruit bits.
- Pour into molds and freeze: Divide the mixture evenly into popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze for at least 4-6 hours, preferably overnight for best results.
Notes
- Use ripe fruits: The riper the strawberries and lemons, the better the natural sweetness and acidity balance.
- Don’t skip the simple syrup: It ensures even sweetness and prevents the popsicles from being too icy.
- Layer flavors: Add lemon zest or herbs for extra depth and aroma.
- Avoid large fruit chunks: Chop small enough so the popsicles freeze uniformly and are easier to eat.
- Use quality molds: Silicone molds make popsicle removal quick and mess-free.
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: strawberry lemonade popsicles, homemade popsicles, summer treats, refreshing snacks, kid-friendly popsicles, gluten free frozen dessert