Strawberry Shortcake Fluff Salad
Strawberry Shortcake Fluff Salad is a creamy, fruity, and fluffy dessert that combines fresh strawberries, mini marshmallows, whipped topping, vanilla pudding mix, and crushed shortcake or pound cake. Perfect for summer, potlucks, or a quick treat, this no-bake salad is easy to make, family-friendly, and can be customized for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cake and marshmallows)
Ingredients
Scale
Fruit and Fresh Ingredients
- 2 cups fresh strawberries, washed, hulled, and sliced
Base and Sweeteners
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container whipped topping (such as Cool Whip)
- Optional: 1-2 tablespoons sugar (to toss strawberries if desired)
Mix-ins
- 1 cup mini marshmallows
- 1 1/2 cups crushed shortcake or pound cake (day-old works well)
Instructions
- Prepare the Strawberries: Wash and hull the fresh strawberries, then slice them into bite-sized pieces. Optionally, toss them lightly with sugar to draw out natural juices and enhance sweetness.
- Combine the Pudding Mix and Whipped Topping: In a large mixing bowl, blend the instant vanilla pudding mix with the whipped topping until smooth and creamy, forming the fluffy base of the salad.
- Add Mini Marshmallows: Gently fold the mini marshmallows into the creamy pudding mixture to add a chewy, pillowy texture.
- Mix in Strawberries and Crushed Cake: Carefully fold in the sliced strawberries along with the crushed shortcake or pound cake crumbs, balancing fruity freshness with buttery crunch.
- Chill Before Serving: Cover the salad and refrigerate for at least one hour to allow flavors to meld and texture to firm up slightly for the best taste experience.
Notes
- Use fresh strawberries for best flavor and texture; frozen strawberries can make the salad watery.
- Gently fold ingredients to maintain light, airy fluff.
- Add sugar sparingly based on the sweetness of the strawberries.
- Day-old shortcake or pound cake is perfect to reduce waste and improve texture.
- Serve the salad chilled to keep it refreshing and delicious.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake, Fluff Salad, No-Bake Dessert, Summer Dessert, Easy Sweet Treat, Potluck Dessert, Whipped Cream Salad
Find it online: https://marygourmet.com/strawberry-shortcake-fluff-salad/