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Strawberry Sugar Cookies

Strawberry Sugar Cookies
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Soft and chewy Strawberry Sugar Cookies bursting with fresh fruit flavor. These cookies deliver a tender texture with the natural sweetness and vibrant pink hue of fresh strawberries, making them perfect for parties, lunchboxes, or everyday treats.

Ingredients

Scale

Dry Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract

Fresh Fruit

  • 1 cup fresh strawberries, washed, dried and finely chopped

Optional

  • Powdered sugar for rolling (optional)

Instructions

  1. Prepare the strawberries: Wash and dry fresh strawberries thoroughly, then finely chop them. This ensures they blend nicely into the dough without adding excess moisture.
  2. Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside to combine evenly.
  3. Cream butter and sugar: Using a mixer, beat the softened butter and sugar until fluffy and pale. This builds structure and helps the cookies stay soft.
  4. Add egg and vanilla: Beat in the egg and pure vanilla extract, mixing until fully incorporated for moisture and flavor depth.
  5. Incorporate strawberries: Gently fold in the freshly chopped strawberries, distributing them evenly without overmixing to avoid soggy dough.
  6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until a soft dough forms. It will be slightly sticky but manageable.
  7. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm it up, making it easier to handle and improving flavor.
  8. Shape and bake: Preheat your oven to 350°F (175°C). Scoop dough into small balls, optionally roll in powdered sugar, and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes until cookies are set but still soft.

Notes

  • Use ripe strawberries for maximum flavor and natural sweetness.
  • Do not overmix the dough to keep cookies tender.
  • Chilling the dough helps maintain cookie shape and enhances flavor.
  • Remove cookies from oven when edges are set but centers remain soft for chewiness.
  • Taste dough before baking and adjust sugar as desired.
  • Fresh strawberries are preferred; if using frozen, thaw and pat dry thoroughly.
  • Dough can be made up to 2 days ahead and stored refrigerated or frozen.
  • Store baked cookies in an airtight container at room temperature for up to 3 days.
  • Freeze baked cookies in a sealed container up to 3 months.
  • Warm cookies briefly before serving to restore softness.

Nutrition

Keywords: Strawberry sugar cookies, soft cookies, chewy cookies, fresh strawberry dessert, sweet treats, homemade cookies

Find it online: https://marygourmet.com/strawberry-sugar-cookies/