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Strawberry Tres Leches Recipe

Strawberry Tres Leches Recipe
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This Strawberry Tres Leches Recipe features a soft, moist sponge cake soaked in a rich mixture of three kinds of milk and topped with fresh, juicy strawberries. It’s quick and easy to prepare, delivering a creamy texture and vibrant fruit flavor that makes for a memorable dessert perfect for any occasion.

Ingredients

Scale

For the Sponge Cake

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 5 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract

For the Tres Leches Milk Mixture

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1/2 cup whole milk

For the Topping

  • 1 cup heavy cream
  • 2 tablespoons sugar (for whipping the cream)
  • 1 cup fresh strawberries, sliced

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a rectangular or square baking dish. In a large bowl, whisk together the eggs and sugar until the mixture is fluffy and pale. Gently fold in the flour and baking powder to keep the batter light and airy. Then stir in the whole milk and vanilla extract until you get a smooth batter.
  2. Bake the Sponge Cake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be golden and spring back when lightly pressed. Remove from the oven and let the cake cool completely.
  3. Make the Tres Leches Milk Mixture: While the cake is cooling, combine the sweetened condensed milk, evaporated milk, and whole milk in a bowl. Mix well to create the creamy milk soak.
  4. Soak the Cake: Once the cake has cooled, poke holes evenly all over the surface with a fork or skewer. Slowly pour the milk mixture over the cake, allowing the liquid to soak in gradually. Cover and refrigerate for at least 2 hours, preferably overnight, for best absorption and moist texture.
  5. Prepare the Whipped Topping and Strawberries: Whip the heavy cream together with sugar until soft peaks form. Spread the whipped cream evenly over the soaked cake. Finally, arrange fresh sliced strawberries on top for an attractive and flavorful finish.

Notes

  • Make uniform holes when soaking to ensure even absorption of the milk mixture.
  • Chill the cake thoroughly to meld flavors and maintain moistness.
  • Use room temperature ingredients for smoother batter and better rise.
  • Select ripe, firm strawberries for the best flavor and presentation.
  • Allow ample soaking time; longer soaking yields a richer and more luscious cake.

Nutrition

Keywords: strawberry tres leches, tres leches cake, moist cake, creamy dessert, fruit topped cake, easy tres leches

Find it online: https://marygourmet.com/strawberry-tres-leches-recipe/