Print

Sugar plums

Sugar plums

Quick and easy no-bake sugar plums made with wholesome dried fruit, nuts, warm spices, and natural sweeteners. These versatile treats are perfect for festive snacks, gifts, or a delightful anytime indulgence that can be customized to suit dietary preferences.

Ingredients

Dried Fruit

  • Classic dried plums or prune halves – roughly chopped

Nuts

  • Walnuts, pecans, or almonds – chopped

Sweeteners

  • Honey or maple syrup – to bind and sweeten

Spices and Aromatics

  • Cinnamon – to taste
  • Nutmeg – to taste
  • Fresh orange zest – grated

Coating

  • Powdered sugar or shredded coconut flakes – for rolling

Instructions

  1. Prepare Your Ingredients: Start by roughly chopping your dried fruit and nuts. Set aside your spices and orange zest, making sure everything is easy to mix later.
  2. Mix the Dry Ingredients: In a medium bowl, combine the chopped dried plums and nuts, then sprinkle in the cinnamon, nutmeg, and orange zest for a beautifully aromatic base.
  3. Add Sweetener and Combine: Drizzle honey or maple syrup evenly over the mixture. Use a spoon or your hands to gently mix until the ingredients begin to clump together.
  4. Shape the Sugar Plums: Pinch off small portions of the mixture and roll them into balls about the size of a walnut. This part is fun and easy, perfect for involving kids or guests.
  5. Roll in Finishing Touches: Roll each plum ball in powdered sugar or shredded coconut to coat lightly, giving them a classic look and an extra hint of sweetness.
  6. Chill and Set: Place the formed sugar plums on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up before serving.

Notes

  • Let dried fruit and nuts come to room temperature for easier mixing and better flavor.
  • Chop nuts and fruit finely to help the sugar plums hold their shape.
  • Taste the mixture before shaping and adjust sweetness or spices as needed.
  • Wear disposable gloves when rolling to keep hands clean and prevent sticking.
  • Store sugar plums in layers separated by parchment paper to avoid sticking.

Nutrition

Keywords: sugar plums, no bake, holiday treats, dried fruit snacks, nutty sweets, festive confections, healthy snacks, gluten free dessert