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Sun-Dried Tomato Spinach and Ricotta Grilled Cheese

Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
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The Sun-Dried Tomato Spinach and Ricotta Grilled Cheese sandwich elevates a classic comfort food with fresh, vibrant flavors. Featuring creamy ricotta, tender spinach, and sweet sun-dried tomatoes on golden, buttery bread, this quick and versatile recipe is perfect for breakfast, lunch, or dinner. Experience a perfect harmony of bold and nutritious ingredients that create a satisfying and gourmet grilled cheese sandwich.

Ingredients

Main Ingredients

  • Sun-Dried Tomatoes, finely chopped – about 1/4 cup
  • Fresh Spinach, rinsed, drained – 1 cup
  • Ricotta Cheese – 1/2 cup (room temperature)
  • Bread of Choice (sourdough, ciabatta, or whole grain recommended) – 2 slices
  • Butter or Olive Oil – 2 tablespoons for grilling
  • Garlic Powder or Fresh Garlic (optional) – 1/4 teaspoon or 1 small clove minced
  • Salt – pinch
  • Pepper – pinch

Optional Add-ins & Variations

  • Shredded Mozzarella Cheese – 1/4 cup (for stringier texture)
  • Fresh Basil or Oregano – 1 tablespoon chopped
  • Thin slices of Grilled Chicken or Turkey – 2-3 slices
  • Vegan Cashew-based Cheese – equivalent amount if making vegan
  • Vegan Butter or Olive Oil – as substitute for butter

Instructions

  1. Prepare Your Ingredients: Rinse and drain fresh spinach thoroughly to remove moisture. Finely chop sun-dried tomatoes. In a small bowl, mix the ricotta cheese with a pinch of salt, pepper, and optional garlic powder or minced garlic to enhance the flavor.
  2. Assemble the Sandwich: Spread a generous layer of the ricotta mixture evenly over one slice of bread. Layer the sun-dried tomatoes on top of the ricotta, then add a layer of fresh spinach. Cover with the second slice of bread.
  3. Heat the Pan and Butter the Bread: Preheat a skillet over medium heat. Lightly butter the outside surfaces of each bread slice or brush them with olive oil to create a crispy, golden crust when grilled.
  4. Grill the Sandwich: Place the sandwich in the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula to ensure even grilling, until the bread is golden brown and the cheese filling is melted and warm.
  5. Serve Warm and Enjoy: Remove the sandwich from the pan and slice it diagonally. Serve immediately for the best melty texture and vibrant flavors.

Notes

  • Use room temperature ricotta for easier spreading and better melting.
  • Avoid overloading the sandwich fillings to prevent sogginess and ensure even grilling.
  • Press the sandwich gently while cooking to achieve an even golden crust and thoroughly melted cheese.
  • Cook on low to medium heat to prevent burning the bread before the cheese melts.
  • Optionally toast the bread lightly before assembling for extra crunch and sturdiness.

Nutrition

Keywords: grilled cheese, sun-dried tomato, spinach, ricotta, quick sandwich, vegetarian, comfort food

Find it online: https://marygourmet.com/sun-dried-tomato-spinach-and-ricotta-grilled-cheese/