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Sweet Potato Bites with Cheese

Sweet Potato Bites with Cheese
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Sweet Potato Bites with Cheese are crispy on the outside, tender on the inside, and topped with melty cheese, delivering a perfect balance of natural sweetness and savory richness. This easy-to-make appetizer or snack is ready in under 30 minutes, making it ideal for busy days, family gatherings, or last-minute guests. Packed with vitamins and fiber, these bites are a nutritious, kid-friendly option that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 medium-sized firm sweet potatoes
  • 1 cup sharp cheddar cheese, shredded (or cheese of choice)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Optional Ingredients

  • 1 teaspoon fresh rosemary or thyme, chopped
  • 1/4 teaspoon smoked paprika or chili flakes (for spicy twist)
  • Fresh basil, cilantro, or oregano (for herb mix variation)
  • Vegan cheese (for vegan version)
  • Crisped bacon bits (for bacon lovers variation)

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then cut them into small, evenly sized cubes to ensure even cooking and crispiness.
  2. Season the Sweet Potatoes: Toss the sweet potato cubes in olive oil, salt, pepper, and garlic powder. If using herbs, add them now to maximize flavor infusion during roasting.
  3. Roast to Perfection: Spread the seasoned sweet potato pieces in a single layer on a baking sheet lined with parchment paper. Roast for 20 minutes, turning halfway through, until tender with golden, slightly crispy edges.
  4. Add the Cheese: Remove the baking sheet from the oven and sprinkle generous amounts of shredded cheese over the sweet potato bites. Return to the oven and bake for an additional 5 minutes or until the cheese melts and bubbles beautifully.
  5. Serve and Enjoy: Allow the bites to cool slightly before serving. Garnish with fresh herbs or optional toppings as desired for an extra flavorful touch.

Notes

  • Cut sweet potatoes into uniform pieces for even cooking.
  • Roast at high heat (400°F) for a crispy exterior and soft interior.
  • Add cheese near the end to prevent burning and ensure melty texture.
  • Do not overcrowd the pan to avoid steaming; give each piece space.
  • Enhance flavor with fresh herbs or a drizzle of hot sauce when serving.

Nutrition

Keywords: sweet potato bites, cheesy sweet potato, appetizer, snack, gluten free, baked sweet potatoes, quick snack, kid friendly

Find it online: https://marygourmet.com/sweet-potato-bites-with-cheese/