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Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows is a comforting and classic holiday dish that combines creamy mashed sweet potatoes with a golden, gooey toasted marshmallow topping. This easy-to-make casserole balances natural sweetness and warm spices, making it a nostalgic and satisfying side dish perfect for festive meals or year-round enjoyment.

Ingredients

Scale

Base Ingredients

  • 4 cups sweet potatoes, peeled and chopped
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

  • 2 cups mini marshmallows

Instructions

  1. Prepare and cook the sweet potatoes: Peel and chop fresh sweet potatoes into even chunks. Boil or steam them for about 15 to 20 minutes, or until tender enough to mash easily.
  2. Mash the sweet potatoes: Drain the cooked sweet potatoes well. Mash thoroughly, then add butter, brown sugar, milk, vanilla extract, cinnamon, and nutmeg. Mix until the mixture is smooth and creamy.
  3. Transfer to casserole dish: Spoon the mashed sweet potato mixture into a greased baking dish and smooth the top evenly with a spatula.
  4. Top with marshmallows: Generously sprinkle mini marshmallows over the surface, creating a thick layer that will toast into a golden brown crust.
  5. Bake until golden and bubbly: Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until the marshmallows have puffed up and turned a beautiful golden color.

Notes

  • Use fresh sweet potatoes for best flavor and texture; canned sweet potatoes can be used if drained well.
  • Don’t skip the cinnamon and nutmeg as they bring cozy warmth and enhance the flavor.
  • Keep an eye on the marshmallows while baking to avoid burning; toast gradually for best results.
  • Let the casserole rest for a few minutes before serving to allow flavors to meld.
  • For added texture, sprinkle chopped pecans or walnuts on top before baking.

Nutrition

Keywords: sweet potato casserole, marshmallows, holiday side dish, comfort food, gluten free, baked sweet potatoes