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Sweetcorn fritters with bacon

Sweetcorn fritters with bacon
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Sweetcorn fritters with bacon are crispy golden snacks combining the natural sweetness of corn kernels with smoky, savory bacon. Perfectly crunchy on the outside and tender inside, these fritters make a delicious appetizer or snack, quick to prepare using simple ingredients. Ideal for parties, lunches, or anytime indulgence, they offer a satisfying flavor balance and can be customized for dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or canned sweetcorn (drained if canned)
  • 4 slices crispy bacon, chopped
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 green onions or chives, finely chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Vegetable oil for frying

Optional Variations

  • Cheese: 1/4 cup shredded cheddar or parmesan
  • Herbs: 2 tablespoons chopped parsley, basil, or coriander
  • Spicy add-ins: 1 diced jalapeño or 1/2 teaspoon chili flakes
  • Gluten-free option: Substitute all-purpose flour with chickpea flour or gluten-free flour blend
  • Vegetarian swap: Replace bacon with smoked paprika or crispy tempeh

Instructions

  1. Prepare the Ingredients: Drain sweetcorn if canned, or cut fresh kernels from cobs. Cook bacon until crispy and chop into small pieces. Finely chop green onions or chives. Set all ingredients aside.
  2. Mix the Batter: In a large bowl, whisk eggs and milk together. Add flour, baking powder, salt, and pepper; stir gently to avoid lumps. Fold in sweetcorn, bacon, and green onions evenly throughout the batter. Add optional cheese, herbs, or spices if using.
  3. Heat the Pan: Pour vegetable oil into a frying pan over medium heat and heat until shimmering but not smoking, ensuring the right temperature for crispy fritters.
  4. Fry the Fritters: Scoop spoonfuls of batter into hot oil, flattening slightly with the back of a spoon. Fry each side for 3–4 minutes or until golden brown and crisp. Avoid overcrowding to allow even cooking.
  5. Drain and Serve: Remove fritters using a slotted spatula and place them on paper towels to drain excess oil. Serve warm with optional garnishes like sour cream, fresh salsa, or chopped herbs.

Notes

  • Use fresh corn for better crunch and sweetness compared to canned.
  • Do not overmix the batter to keep fritters tender and light.
  • Maintain correct oil temperature; too hot burns fritters, too cool makes them greasy.
  • Drain fritters well on paper towels after frying to preserve crispness.
  • Make smaller, bite-sized fritters for faster cooking and easy serving.
  • Reheat fritters in a dry skillet or oven to restore crispiness; avoid microwaving.

Nutrition

Keywords: sweetcorn fritters, bacon, snack, appetizer, crispy fritters, savory snack, quick lunch, party food, gluten-free fritters option

Find it online: https://marygourmet.com/sweetcorn-fritters-with-bacon/