Print

Taco Soup

Taco Soup
Print Recipe

Taco Soup is a warm, comforting, and flavorful one-pot meal combining savory spices, tender beans, juicy tomatoes, and ground beef. Perfect for chilly evenings or quick weeknight dinners, it’s hearty, easy to prepare in under 30 minutes, and loved by the whole family.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes with juices
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2–3 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 2 tablespoons taco seasoning (store-bought or homemade)

Instructions

  1. Brown the Ground Beef: In a large pot over medium heat, cook the ground beef until no longer pink, breaking it apart as it cooks for even browning. Drain any excess fat to prevent greasiness.
  2. Sauté the Vegetables: Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook for about 3-4 minutes until softened and fragrant, mixing well with the beef to build flavor.
  3. Add Beans, Tomatoes, and Broth: Pour in the rinsed black beans, kidney beans, diced tomatoes with their juices, corn kernels, and broth. Stir gently to combine everything evenly.
  4. Season and Simmer: Sprinkle the taco seasoning over the mixture and stir well. Bring the soup to a boil, then reduce heat and simmer uncovered for 15-20 minutes to meld all the flavors.
  5. Adjust and Serve: Taste the soup and adjust the seasoning if needed, such as adding salt or more taco seasoning. Ladle into bowls and serve hot with desired garnishes.

Notes

  • Use fresh taco seasoning for a more vibrant flavor.
  • Drain and rinse canned beans to reduce sodium and improve texture.
  • Simmer gently to deepen flavors while preserving vegetable texture.
  • Customize spice level by adding chili powder, jalapeños, or hot sauce gradually.
  • Top with garnishes like shredded cheese, sour cream, avocado, cilantro, or crunchy tortilla strips for added texture and freshness.

Nutrition

Keywords: taco soup, easy soup, Mexican soup, ground beef soup, comforting soup, weeknight dinner, hearty soup

Find it online: https://marygourmet.com/taco-soup/