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Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef
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This comforting Tater Tot Casserole with Ground Beef combines crispy tater tots, savory lean ground beef, creamy condensed mushroom soup, and melty cheddar cheese into a delicious and easy-to-make casserole perfect for family dinners or busy weeknights. Ready in under an hour, this one-dish meal delivers warm, satisfying flavors with minimal cleanup.

Ingredients

Scale

Meat and Base

  • 1 lb lean ground beef
  • 1 cup diced onions

Sauce and Vegetables

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup frozen mixed vegetables (optional)

Topping

  • 2 cups frozen tater tots
  • 1 to 1½ cups shredded cheddar cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. Cook the Ground Beef Mixture: In a large skillet over medium heat, sauté diced onions until translucent. Add the ground beef, breaking it apart with a spoon, and cook until fully browned. Season with salt and pepper. Drain any excess fat if necessary.
  3. Combine Soup and Veggies: Stir in the condensed cream of mushroom soup and frozen mixed vegetables (if using) into the browned beef mixture. Let it simmer for 2-3 minutes to combine flavors and soften the vegetables.
  4. Assemble the Casserole: Transfer the beef and vegetable mixture into the prepared baking dish. Evenly spread shredded cheddar cheese on top, then layer a generous amount of frozen tater tots evenly over the cheese.
  5. Bake to Perfection: Bake uncovered for 30-35 minutes, until the tater tots are golden brown and crispy and the casserole is bubbling at the edges. Let it rest for 5 minutes before serving to help it set.

Notes

  • Use lean ground beef to reduce excess grease and keep the casserole from becoming soggy.
  • Cook ground beef in batches if necessary to avoid overcrowding and ensure even browning.
  • Both frozen and fresh vegetables work; adjust cooking time slightly if using fresh veggies.
  • Allow casserole to cool for a few minutes after baking for easier serving and better flavor integration.
  • For extra cheesiness, add a sprinkle of cheddar cheese halfway through baking.

Nutrition

Keywords: tater tot casserole, ground beef casserole, comfort food, easy dinner, family meal, baked casserole

Find it online: https://marygourmet.com/tater-tot-casserole-with-ground-beef/