Print

The Best Instant Pot Chili

The Best Instant Pot Chili
Print Recipe

The Best Instant Pot Chili is a hearty, flavorful, and quick dinner that brings together rich spices, tender beans, and perfectly cooked meat. Made in an Instant Pot, this recipe locks in depth of flavor while drastically cutting down cooking time, offering a warm, comforting classic chili perfect for weeknights or gatherings.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey

Beans

  • 1 can (15 oz) kidney beans, black beans, or pinto beans, rinsed and drained

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1–2 bell peppers, diced

Tomato Base

  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste

Liquids

  • 1 cup beef or vegetable broth

Spices & Seasoning

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • Optional: 1/4 tsp cayenne pepper or smoked paprika for heat or smokiness

Oil

  • 1–2 tbsp cooking oil (for sautéing)

Instructions

  1. Sauté the aromatics and meat: Set the Instant Pot to “Sauté” mode and add 1–2 tablespoons of oil. Brown the ground beef or chosen protein until no longer pink. Then add the chopped onions and minced garlic. Sauté until the onions become soft and fragrant, creating a flavorful base.
  2. Add spices and vegetables: Sprinkle chili powder, cumin, salt, pepper, and any optional cayenne or smoked paprika over the meat and vegetables. Stir well to coat everything evenly. Add the diced bell peppers and mix thoroughly.
  3. Incorporate liquids and beans: Pour in diced tomatoes, tomato paste, and broth. Stir in the rinsed beans, ensuring they are fully submerged and mixed throughout for a rich, saucy consistency.
  4. Pressure cook: Secure the Instant Pot lid and set the valve to sealing. Select the “Manual” or “Pressure Cook” function and cook on high pressure for 15 minutes. When done, use a natural release for 10 minutes to allow flavors to meld beautifully.
  5. Final touches and serving: Release the lid, stir the chili well, and taste for seasoning adjustments. For thicker chili, switch back to “Sauté” and simmer uncovered for a few minutes. Serve hot with your favorite toppings.

Notes

  • Browning is key: Take your time browning the meat to build fundamental flavor.
  • Beans soaking: Soaking dried beans overnight improves texture and flavor, but canned beans work fine for convenience.
  • Layer spices: Add half the spices early and half later for a more dynamic flavor profile.
  • Natural pressure release: Helps keep the chili tender and prevents splattering or losing liquid.
  • Customize spice levels: Adjust heat gradually by testing before serving.

Nutrition

Keywords: Instant Pot chili, quick chili recipe, hearty dinner, pressure cooker chili, family meal, spicy chili, comfort food

Find it online: https://marygourmet.com/the-best-instant-pot-chili/