Toasted Marshmallow Caramel Rice Krispie Treats
Enjoy a nostalgic yet decadent treat with these Toasted Marshmallow Caramel Rice Krispie Treats. Combining the crunchy texture of classic Rice Krispies with gooey melted marshmallows, luscious caramel swirls, and a perfectly toasted marshmallow topping, this easy-to-make dessert is ideal for snacks, parties, or any occasion calling for a sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake with Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups large marshmallows
- 1/4 cup unsalted butter
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions
- Prepare Your Pan: Grease a 9×13 inch baking dish or line it with parchment paper to ensure easy removal of the finished treats.
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the marshmallows and stir continuously until completely smooth and melted.
- Add Caramel and Vanilla: Remove the saucepan from heat and quickly stir in the caramel sauce and vanilla extract, mixing thoroughly until well incorporated.
- Mix in the Rice Krispies: Pour the Rice Krispies cereal into the marshmallow mixture and fold gently but quickly until every crispy piece is coated evenly.
- Press into Pan and Toast Marshmallows: Transfer the mixture to your prepared pan and press it evenly with a spatula. Top with additional marshmallows and lightly toast them under the oven broiler or with a kitchen torch until golden brown. Watch carefully to prevent burning.
- Cool and Slice: Allow the treats to cool completely at room temperature so they set properly before slicing into squares.
Notes
- Use fresh large marshmallows for even melting and a softer texture.
- Do not skimp on butter to keep treats moist and prevent stickiness.
- Toast marshmallows lightly with care to achieve an even golden finish.
- Press the mixture firmly but gently to compact the treats without crushing their crispy texture.
- Work quickly as the marshmallow mixture sets fast.
Nutrition
- Serving Size: 1 treat (approx. 2x2 inch square)
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie treats, toasted marshmallows, caramel, easy dessert, gluten free snack