Tomato Cucumber Avocado Salad
If you’re searching for a vibrant, nutritious, and delicious meal that comes together in minutes, look no further than this Tomato Cucumber Avocado Salad. This delightful combination blends crisp cucumbers, juicy tomatoes, and creamy avocado into a refreshing explosion of flavors and textures. Perfect for a light lunch, a side dish, or a healthy snack, this Tomato Cucumber Avocado Salad recipe is packed with wholesome ingredients that nourish your body without sacrificing taste.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, it’s perfect for busy days or last-minute meals.
- Fresh and Crisp: The combination of cucumber and tomato offers a hydrating crunch that’s incredibly refreshing.
- Healthy Fats: Creamy avocado delivers heart-healthy fats that keep you satisfied longer.
- Vibrant Colors: This salad brightens up any table with its natural reds, greens, and goldtints.
- Versatile Dish: Serve as a side, main salad, or even as a topping for grilled proteins or toast.
Ingredients You’ll Need
These ingredients are simple yet essential to capture the perfect balance of flavors and textures in your Tomato Cucumber Avocado Salad. Each element adds freshness, creaminess, or zing that makes the dish memorable.
- Fresh Tomatoes: Choose ripe, juicy tomatoes for the sweetest flavor and perfect acidity.
- Cucumber: Use crisp cucumbers for that refreshing crunch and moisture boost.
- Ripe Avocado: Adds creamy texture and ever-important healthy fats in every bite.
- Red Onion: A small amount for mild pungency and a pop of color.
- Fresh Herbs: Basil or cilantro enhances flavor with aromatic freshness.
- Olive Oil: A good-quality extra virgin olive oil binds everything with a smooth richness.
- Lemon Juice: Adds bright acidity that balances the creaminess of avocado perfectly.
- Salt and Pepper: Essential seasonings that elevate the overall taste.
Variations for Tomato Cucumber Avocado Salad
This Tomato Cucumber Avocado Salad is wonderfully adaptable, so don’t hesitate to make it your own. Whether you want more protein, crunch, or extra zest, these variations make customization easy.
- Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a more filling meal.
- Spice It Up: Include jalapeño slices or a dash of chili flakes for a gentle heat kick.
- Change the Herbs: Swap basil for fresh mint or parsley to vary the flavor profile.
- Incorporate Cheese: Crumbled feta or fresh mozzarella adds a creamy, salty element.
- Use a Different Dressing: Experiment with balsamic vinegar or a yogurt-based dressing instead of lemon and olive oil.
How to Make Tomato Cucumber Avocado Salad
Step 1: Prepare the Vegetables
Start by washing your tomatoes, cucumbers, and herbs thoroughly. Cut the tomatoes into bite-sized chunks, slice the cucumbers thinly, and finely chop the red onion to ensure even distribution of flavors throughout the salad.
Step 2: Cube the Avocado
Carefully remove the avocado pit and peel, then cut the avocado into cubes or slices as you prefer. Handle gently to maintain the creamy texture and avoid mashing the fruit.
Step 3: Mix the Ingredients
In a large bowl, combine the prepared tomatoes, cucumbers, avocado, and red onion. Add the chopped fresh herbs to infuse the salad with a burst of garden-fresh aroma.
Step 4: Dress the Salad
Drizzle extra virgin olive oil and freshly squeezed lemon juice over the salad. Season with salt and pepper to taste, then gently toss everything together to coat the ingredients without breaking the avocado.
Step 5: Serve Immediately
For the best experience, serve the Tomato Cucumber Avocado Salad right away to enjoy the crisp textures and vibrant flavors at their peak.
Pro Tips for Making Tomato Cucumber Avocado Salad
- Use Room Temperature Ingredients: Tomatoes and avocado taste best when not chilled, enhancing their natural flavors.
- Choose Ripe Produce: Flavor depends heavily on the freshness of your tomatoes and avocado, so pick the ripest available.
- Cut Ingredients Uniformly: This ensures every bite has a balanced mix of all components.
- Be Gentle with Avocado: Toss softly to keep avocado pieces intact and visually appealing.
- Adjust Seasoning Last: Always taste before serving and tweak salt, lemon, or oil as needed.
How to Serve Tomato Cucumber Avocado Salad
Garnishes
Elevate your salad near serving time by adding freshly chopped herbs like basil or cilantro and a sprinkle of toasted nuts or seeds for a satisfying crunch.
Side Dishes
This salad pairs beautifully with light proteins such as grilled fish or chicken, as well as rice dishes and crusty artisan bread to soak up the dressing.
Creative Ways to Present
Present the salad inside hollowed-out tomatoes or avocados for a wow-worthy effect, or serve it atop greens or couscous for a colorful, hearty bowl.
Make Ahead and Storage
Storing Leftovers
Store leftover salad in an airtight container in the refrigerator for up to one day, keeping in mind that avocado will begin to brown and lose its fresh appearance.
Freezing
Freezing is not recommended as it will alter the texture of cucumber, tomato, and especially avocado, leading to a watery, mushy salad.
Reheating
This Tomato Cucumber Avocado Salad is best enjoyed cold or at room temperature, so reheating is unnecessary and will compromise freshness.
FAQs
Can I make Tomato Cucumber Avocado Salad vegan?
Absolutely! This recipe is naturally vegan, using only fresh plant-based ingredients with no animal products involved.
What’s the best avocado to use?
Look for avocados that yield slightly to gentle pressure, indicating ripeness but not overripeness for optimal creaminess and flavor.
Can I use cherry tomatoes instead of regular tomatoes?
Yes, cherry or grape tomatoes work wonderfully and add a natural sweetness and bite-sized wholesomeness to the salad.
How long does this salad stay fresh?
For best flavor and texture, consume within 24 hours as avocado tends to brown and cucumbers release moisture over time.
Can I add cheese to this salad?
Definitely! Feta, goat cheese, or fresh mozzarella add a lovely creamy and salty dimension if desired.
Final Thoughts
This Tomato Cucumber Avocado Salad is a no-fuss, fresh, and nutritious option that delights the senses and energizes your day. Give it a try soon, and let it become your go-to recipe for quick meals bursting with garden-fresh goodness!
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PrintTomato Cucumber Avocado Salad
This Tomato Cucumber Avocado Salad is a vibrant, nutritious, and refreshing dish combining crisp cucumbers, juicy tomatoes, creamy avocado, and fresh herbs. Ready in under 15 minutes, it’s perfect as a light lunch, side dish, or healthy snack that features heart-healthy fats and bright, natural flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Salad Ingredients
- 2 cups fresh ripe tomatoes, cut into bite-sized chunks
- 1 medium cucumber, thinly sliced
- 1 ripe avocado, peeled and cubed
- 1/4 small red onion, finely chopped
- 2 tablespoons fresh herbs (basil or cilantro), chopped
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Wash tomatoes, cucumbers, and fresh herbs thoroughly. Cut the tomatoes into bite-sized chunks, slice the cucumbers thinly, and finely chop the red onion to ensure even flavor distribution.
- Cube the Avocado: Remove the avocado pit and peel carefully. Cut the avocado into cubes or slices, handling gently to maintain creamy texture and avoid mashing.
- Mix the Ingredients: In a large bowl, combine tomatoes, cucumbers, avocado, red onion, and chopped fresh herbs to infuse fresh aromatic flavor.
- Dress the Salad: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the salad. Season with salt and pepper to taste. Gently toss everything to coat ingredients evenly without breaking the avocado pieces.
- Serve Immediately: Serve the salad right away to enjoy crisp textures and the vibrant flavors at their peak freshness.
Notes
- Use room temperature tomatoes and avocado to enhance their natural flavors.
- Choose ripe produce for optimum taste, especially for tomatoes and avocado.
- Cut ingredients uniformly so every bite has balanced flavors.
- Gently toss the salad to keep avocado pieces intact and visually appealing.
- Adjust seasoning last to taste before serving, adding more salt, lemon, or oil if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tomato cucumber avocado salad, fresh salad, quick salad recipe, healthy salad, vegan salad, gluten free salad