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Turkey Soup

Turkey Soup
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This easy Turkey Soup recipe provides a cozy, comforting meal perfect for chilly days, featuring tender cooked turkey, fresh vegetables, and a savory broth. Simple to prepare with everyday ingredients, it’s nutritious, customizable, and tastes even better as leftovers, making it an ideal go-to for quick, soul-soothing dinners.

Ingredients

Scale

Proteins

  • 2 cups cooked turkey, shredded or chopped

Vegetables

  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids

  • 6 cups chicken or turkey broth

Herbs and Seasoning

  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional

  • 1 cup noodles or rice (for extra heartiness)

Instructions

  1. Prepare Your Vegetables: Dice carrots, celery, and onions into bite-sized pieces to ensure they cook evenly and add balanced texture throughout the soup.
  2. Sauté Aromatics: In a large pot, heat a bit of oil and gently sauté onions and garlic until fragrant and translucent, releasing their savory sweetness into the base.
  3. Add Broth and Vegetables: Pour in your chicken or turkey broth, then add the chopped carrots and celery. Bring to a gentle boil, then reduce to a simmer to let flavors meld and vegetables soften.
  4. Incorporate Turkey and Herbs: Add your cooked turkey pieces along with thyme and parsley, continuing to simmer for another 10-15 minutes to infuse flavor without drying out the meat.
  5. Optional Noodles or Rice: If using noodles or rice, stir them in now and cook according to package instructions until tender and fully absorbed by the broth.
  6. Season and Serve: Taste your soup and adjust salt and pepper as needed, then serve hot for an instant mood lifter.

Notes

  • Use leftover cooked turkey to make this soup quick and flavorful.
  • Allow the soup to simmer gently for the best layered taste.
  • Add fresh thyme and parsley near the end to keep flavors bright.
  • For a heartier consistency, add cooked grains or reduce the broth by simmering longer.
  • Keep noodles separate when storing leftovers to prevent sogginess.

Nutrition

Keywords: turkey soup, leftover turkey recipe, easy soup, comforting soup, healthy turkey meal, gluten free soup, simple dinner, homemade soup

Find it online: https://marygourmet.com/turkey-soup/