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Twix Cookie

Twix Cookie
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These homemade Twix Cookies capture the perfect fusion of caramel, chocolate, and buttery cookie crunch. Easy to make with simple ingredients, they deliver the classic candy bar flavor with a customizable and irresistible homemade twist. Perfect for gifting, parties, or special desserts, these cookies combine a crispy yet tender cookie base, a gooey caramel center, and a smooth chocolate topping for a crowd-pleasing treat.

Ingredients

Scale

Cookie Base

  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed
  • 2 tsp vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Caramel Layer

  • 10–12 caramel squares or 1 cup soft caramel

Chocolate Topping

  • 1 cup chocolate chips or chunks

Optional Toppings & Variations

  • Pinch of flaky sea salt (for salted caramel twist)
  • 1/4 cup chopped nuts (pecans or almonds) for nutty crunch
  • Peanut butter (to replace some butter for nutty flavor)
  • Gluten-free flour blend (for gluten-free version)
  • Dairy-free butter and chocolate substitutes (for dairy-free version)

Instructions

  1. Prepare the cookie dough: Begin by creaming together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the butter mixture until a soft dough forms, which will bake into a crispy yet tender cookie base.
  2. Bake the cookie base: Press the dough evenly into a parchment-lined baking pan to create a thick cookie crust. Bake in a preheated oven at 350°F (175°C) for about 18-20 minutes until the edges are just golden. Remove from the oven and let cool completely before adding the caramel layer.
  3. Add the caramel layer: Gently melt the caramel squares until smooth, either using a microwave or double boiler. Pour the melted caramel evenly over the cooled cookie base and spread with a spatula. Allow the caramel to firm up slightly so it can hold the chocolate layer.
  4. Top with chocolate: Sprinkle chocolate chips or chunks evenly over the caramel layer. Return the pan to the oven for 2-3 minutes at a low temperature or use a microwave briefly just to soften the chocolate. Use a spatula to spread the melted chocolate into a smooth, even layer that seals all the delicious layers beneath.
  5. Chill and cut: Transfer the baking pan to the refrigerator and chill until the chocolate and caramel layers are fully set, about 1-2 hours. Once firm, use a sharp knife warmed in hot water and dried to cut the treat into bars or squares, revealing the classic layers of cookie, caramel, and chocolate.

Notes

  • Use room temperature butter to ensure even mixing and a smooth dough texture.
  • Don’t over-bake the cookie base; bake until edges turn lightly golden for a perfect chew.
  • Choose high-quality caramel for the richest flavor.
  • Line your baking pan with parchment paper to allow easy removal and clean edges.
  • Chill thoroughly before cutting to keep layers intact and prevent messiness.
  • For clean cuts, warm your knife in hot water and wipe dry between slices.
  • Optional: sprinkle flaky sea salt on top for a sweet-salty flavor boost.

Nutrition

Keywords: Twix cookie, caramel cookie, chocolate cookie bar, homemade Twix, caramel chocolate cookie, easy cookie bars, Twix bar recipe, gluten-free cookie

Find it online: https://marygourmet.com/twix-cookie/