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Ultimate Sausage Gravy Breakfast Pizza

Ultimate Sausage Gravy Breakfast Pizza
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Ultimate Sausage Gravy Breakfast Pizza combines the creamy richness of homemade sausage gravy with a crispy pizza crust and melty mozzarella cheese to create a hearty, comforting breakfast dish. Perfect for family brunches or weekend indulgence, it’s quick to prepare, satisfying, and endlessly customizable with various toppings and spice levels.

Ingredients

Scale

Sausage Gravy

  • 1 lb ground breakfast sausage
  • 3 tbsp all-purpose flour (or gluten-free flour for gluten-free version)
  • 2 cups milk
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp butter

Pizza Base & Toppings

  • 1 pizza dough (store-bought or homemade, use gluten-free if needed)
  • 1 1/2 cups shredded mozzarella cheese (or cheddar/pepper jack as variation)

Optional Variations & Garnishes

  • Diced jalapeños or crushed red pepper flakes (for spicy kick)
  • Plant-based sausage and veggie broth with milk substitute (for vegetarian version)
  • Fresh herbs like thyme or sage
  • Sautéed mushrooms, caramelized onions, or fried eggs
  • Chopped fresh chives or parsley for garnish

Instructions

  1. Prepare the Sausage Gravy: Cook the ground breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove excess grease, then sprinkle flour over the sausage and stir well to combine. Slowly whisk in milk, stirring constantly to avoid lumps, until the gravy thickens to a smooth, creamy consistency. Season with salt and plenty of freshly cracked black pepper to taste.
  2. Prepare Pizza Dough: Preheat your oven to 425°F (220°C) or according to pizza dough instructions. Roll out the dough on a floured surface to your preferred thickness, ensuring a sturdy base that supports all toppings without becoming soggy. Optionally, par-bake the dough for 5 minutes to avoid soggy crust.
  3. Assemble the Pizza: Evenly spread shredded mozzarella cheese over the rolled-out dough. Carefully ladle the warm sausage gravy on top and gently spread it with a spatula, covering the pizza evenly but without overloading to maintain texture.
  4. Bake to Perfection: Place the pizza on a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden and slightly crisp, and the cheese is melted and bubbling. Watch carefully to prevent the gravy from drying out.
  5. Serve Hot and Enjoy: Remove the pizza from the oven and let it cool for 1-2 minutes to let the gravy set slightly. Slice and serve immediately, optionally garnished with fresh chives or parsley.

Notes

  • Use fresh, high-quality breakfast sausage for the best flavor and texture.
  • Keep the gravy layer thick enough to coat the pizza without making it soggy.
  • Par-bake the pizza dough briefly to help prevent sogginess from the gravy moisture.
  • Adjust seasoning by tasting the gravy before assembling as sausage saltiness can vary.
  • Serve the pizza fresh from the oven while the gravy is warm and luscious for best experience.

Nutrition

Keywords: breakfast pizza, sausage gravy, brunch recipe, comfort food, savory breakfast, morning pizza, easy breakfast, gluten-free breakfast

Find it online: https://marygourmet.com/ultimate-sausage-gravy-breakfast-pizza/