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Vanilla Bean Coconut Ice Cream

Vanilla Bean Coconut Ice Cream

Vanilla Bean Coconut Ice Cream is a rich, creamy, dairy-free dessert that blends the aromatic sweetness of real vanilla beans with the tropical flavor of full-fat coconut milk. Perfect for vegans, those lactose-intolerant, or anyone craving a smooth, indulgent treat with natural ingredients and customizable flavors.

Ingredients

Scale

Ingredients

  • 2 cups full-fat coconut milk
  • 1 vanilla bean, split and seeds scraped
  • 1/3 cup maple syrup or agave syrup
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt

Instructions

  1. Prepare the Vanilla Bean: Split the vanilla bean lengthwise using a sharp knife, then carefully scrape out the fragrant seeds. These seeds add signature vanilla flecks and an intense aroma to your ice cream.
  2. Combine Ingredients: In a mixing bowl, whisk together the full-fat coconut milk, scraped vanilla bean seeds, maple syrup, lemon juice, and a pinch of sea salt until smooth and well combined. This forms the luscious base of your ice cream.
  3. Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours or overnight. Chilling helps flavors meld and ensures a creamier texture when churned.
  4. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it thickens to a soft-serve consistency.
  5. Freeze Until Firm: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours until firm and scoop-ready.

Notes

  • Use full-fat coconut milk for best creamy texture.
  • Pre-chill your mixing bowl and ice cream maker parts for better results.
  • Allow enough freezing time after churning to prevent icy texture.
  • Scrape vanilla bean seeds thoroughly to maximize flavor.
  • A pinch of salt balances sweetness and enhances overall flavor.
  • Customizable with mix-ins like chocolate, berries, or nuts added in last 5 minutes of churning.

Nutrition

Keywords: Vanilla bean coconut ice cream, dairy-free ice cream, vegan dessert, coconut milk ice cream, tropical ice cream