Vanilla Milk Pudding
A smooth, velvety Vanilla Milk Pudding that is quick and easy to prepare using simple pantry ingredients. This creamy, comforting dessert features a rich vanilla flavor and a luscious texture, perfect for any occasion from casual nights to special gatherings.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Combine Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt until well mixed and clump-free, laying the foundation for the pudding’s creamy consistency.
- Add Milk and Heat: Gradually pour in the whole milk while whisking constantly to prevent lumps, then place the saucepan over medium heat. Keep stirring as the mixture warms to avoid sticking or burning.
- Thicken the Pudding: Continue cooking and stirring until the pudding thickens and bubbles, usually about 6-8 minutes. It should be thick enough to coat the back of a spoon smoothly.
- Stir in Vanilla and Butter: Remove the saucepan from heat and immediately stir in vanilla extract and butter until fully incorporated, lending a rich, silky sheen and the signature vanilla aroma.
- Cool and Serve: Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until set and refreshingly cold.
Notes
- Use fresh vanilla extract to enhance the depth and authenticity of the pudding’s flavor.
- Whisk constantly during cooking to prevent lumps and ensure a smooth, silky texture.
- Be patient when thickening to avoid graininess and achieve the perfect creamy consistency.
- Cover the surface with plastic wrap to prevent a skin from forming as it cools.
- Serve chilled for the best refreshing taste and texture.
Nutrition
- Serving Size: 1/4 recipe (~150g)
- Calories: 180
- Sugar: 24g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: vanilla pudding, milk pudding, creamy dessert, quick dessert, easy pudding, gluten free dessert