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Vanilla Sponge Cake

Vanilla Sponge Cake
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This classic Vanilla Sponge Cake features a light, fluffy texture and moist crumb, made with simple everyday ingredients. Perfect for any occasion, it delivers consistent baking results and serves as a versatile base for various decorations and flavor variations.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 large eggs (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Prepare Your Ingredients: Measure all ingredients precisely, bringing eggs, butter, and milk to room temperature to help them blend smoothly and ensure even mixing.
  2. Cream the Butter and Sugar: Using a hand or stand mixer, beat the butter and sugar together until pale and fluffy to trap air, contributing to the cake’s rise.
  3. Add Eggs One at a Time: Incorporate the eggs slowly to maintain a smooth and emulsified batter, preventing curdling and promoting uniform texture.
  4. Mix Dry Ingredients Separately: Whisk together the flour, baking powder, and salt to evenly distribute leavening agents and salt for consistent flavor and rise.
  5. Alternate Adding Flour and Milk: Add the dry mixture and milk to the wet ingredients in portions, starting and ending with flour; gently fold each addition to keep the batter light.
  6. Stir in Vanilla Extract: Pour in the vanilla extract last to let its aroma shine through, then gently mix the batter one final time.
  7. Bake the Cake: Pour the batter into a prepared cake pan lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted comes out clean.
  8. Cool and Remove from Pan: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, ensuring the sponge sets perfectly.

Notes

  • Use room temperature ingredients to promote better emulsification and a consistent batter.
  • Do not overmix; fold gently to keep air in the batter and prevent a dense cake.
  • Use fresh baking powder to ensure proper rise and fluffy texture.
  • Test for doneness by inserting a toothpick in the center to check if it’s fully baked.
  • Cool the cake properly before frosting to avoid melting the icing.

Nutrition

Keywords: Vanilla Sponge Cake, Classic Cake, Moist Cake, Fluffy Cake, Easy Cake Recipe

Find it online: https://marygourmet.com/vanilla-sponge-cake/