Print

Viral Onion Boil Recipe

Viral Onion Boil Recipe
Print Recipe

A quick and flavorful Onion Boil recipe that utilizes simple ingredients and a straightforward boiling technique to bring out the natural sweetness and rich aroma of onions. Ready in under 30 minutes, this comforting dish is easy to prepare, adaptable for different diets, and perfect as a tasty appetizer or side. Caramelized onions with subtle spices create a warm, soothing meal that requires minimal cleanup.

Ingredients

Scale

Core Ingredients

  • 4 large sweet onions (such as Vidalia or Walla Walla), peeled and cut into chunks or wedges
  • 3–4 garlic cloves, peeled (whole or lightly crushed)
  • 4 cups vegetable or chicken broth (enough to cover onions)
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Optional Spices and Additions

  • 1 teaspoon paprika (optional)
  • 1 teaspoon dried thyme or fresh thyme sprigs (optional)
  • Chili flakes, to taste (optional)
  • Grated Parmesan or cheddar cheese, for finishing (optional)
  • Diced cooked bacon or sausage pieces, for meaty richness (optional)
  • Fresh rosemary or parsley, chopped (optional garnish)

Instructions

  1. Prep Your Onions and Garlic: Peel the sweet onions and slice them into evenly sized chunks or wedges. Peel a few garlic cloves, leaving them whole or crushing lightly to release their flavor.
  2. Boil in Broth: Place the onions and garlic into a pot with enough vegetable or chicken broth to just cover them. Bring the broth to a boil, then reduce to a simmer and let simmer for about 15 minutes, or until the onions turn tender and translucent.
  3. Drain and Sauté: Carefully drain the onions and garlic, reserving some broth if desired. Heat olive oil or butter in a skillet over medium heat, then add the boiled onions and garlic. Sauté gently for 3-5 minutes until they develop a light golden caramelized color, stirring occasionally to avoid breaking the onions apart.
  4. Season and Finish: Sprinkle salt, pepper, and your choice of optional spices such as paprika, thyme, or chili flakes over the sautéed onions. Toss well to combine and let the spices toast slightly. Adjust seasoning to taste before serving.

Notes

  • Choose sweet onions like Vidalia or Walla Walla for natural sweetness.
  • Do not overboil; remove onions when tender but not mushy to maintain texture.
  • Use high-quality broth, either homemade or store-bought, for best flavor.
  • Sauté on medium heat to achieve gentle caramelization without burning.
  • Try fresh herbs, a drizzle of balsamic glaze, or lemon zest as creative toppings.
  • Leftovers can be refrigerated for up to 3 days or frozen before sautéing.

Nutrition

Keywords: onion boil, caramelized onions, quick onion recipe, easy appetizer, vegan onion dish, comfort food, one-pot meal

Find it online: https://marygourmet.com/viral-onion-boil-recipe/