Waldorf Salad
Waldorf Salad is a fresh and vibrant summer dish combining crisp apples, crunchy celery, toasted walnuts, and creamy dressing for a refreshing blend of fruity and nutty flavors. This classic, easy-to-make salad is perfect for light meals, side dishes, or a healthy snack, delivering a delightful balance of taste, texture, and nutrition.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting walnuts)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No cooking required (toasting nuts optional)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 crisp apples (such as Granny Smith or Fuji), cored and diced
- 2 stalks celery, thinly sliced
- 1/2 cup toasted walnuts, chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/4 cup raisins or halved grapes (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Wash and dry the apples and celery thoroughly. Core the apples and cut them into bite-sized cubes. Slice the celery thinly. If using grapes, halve them. Lightly toast the walnuts in a pan to enhance their aroma and flavor.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise or Greek yogurt with fresh lemon juice, a pinch of salt, and pepper until smooth and creamy. The lemon juice prevents apples from browning and adds freshness.
- Combine Ingredients: In a large bowl, gently toss the apples, celery, toasted walnuts, and grapes or raisins if using. Pour the dressing over the mixture and stir carefully to coat all pieces without breaking them.
- Chill and Serve: Refrigerate the salad for about 30 minutes to let the flavors meld and chill to the perfect summer temperature. Garnish with extra toasted walnuts, fresh mint leaves, or a sprinkle of black pepper before serving.
Notes
- Use firm, crisp apples to prevent mushiness.
- Lightly toast walnuts or other nuts for deeper flavor and crunch.
- Keep ingredients chilled and toss just before serving for maximum freshness.
- Adjust the amount of mayonnaise or yogurt to achieve your preferred dressing consistency.
- Toss apple pieces immediately in lemon juice to maintain vibrant color.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Waldorf Salad, apple salad, healthy salad, summer salad, gluten free, vegetarian, light meal
Find it online: https://marygourmet.com/waldorf-salad/