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Whipped Pink Lemonade

Whipped Pink Lemonade
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Whipped Pink Lemonade is a refreshing summer beverage that combines the tangy, fruity flavor of pink lemonade with the creamy, airy texture of whipped heavy cream. This easy-to-make drink is perfect for hot days and festive gatherings, offering a balanced flavor, lightness, and a visually stunning pastel pink appearance. Ideal for all ages, it can be customized with various variations like berry infusions or adult cocktails.

Ingredients

Scale

Main Ingredients

  • 2 cups pink lemonade (chilled)
  • 1 cup heavy whipping cream (chilled)
  • 2 tablespoons sugar or simple syrup (adjust to taste)
  • 1 teaspoon lemon zest (optional)
  • Ice cubes (as needed)

Instructions

  1. Chill your ingredients: Start by making sure the heavy whipping cream and pink lemonade are thoroughly chilled; this helps create the perfect whipped consistency.
  2. Whip the cream: Using a mixer, whip the heavy cream until it forms stiff peaks, adding sugar gradually to sweeten it just right.
  3. Combine lemonade and whipped cream: Gently fold the whipped cream into the pink lemonade until fully blended, being careful not to deflate the airy texture.
  4. Serve over ice: Pour your Whipped Pink Lemonade into glasses filled with ice cubes to keep it cool and refreshing.
  5. Garnish and enjoy: Top with lemon zest, fresh berries, or mint leaves for extra flair before serving.

Notes

  • Use cold cream and lemonade as cold ingredients whip better and keep your drink chilled longer.
  • Don’t overmix; gently fold to retain fluffy texture.
  • Adjust sweetness to taste by starting with less sugar and adding gradually.
  • Fresh lemon zest brightens flavor without adding acidity.
  • Serve immediately for best airy texture and freshness.

Nutrition

Keywords: whipped pink lemonade, summer drink, creamy lemonade, refreshing beverage, party drink, non-alcoholic lemonade, pink lemonade recipe

Find it online: https://marygourmet.com/whipped-pink-lemonade/