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White Bean Soup

White Bean Soup
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This White Bean Soup is a quick, hearty, and flavorful dish packed with creamy white beans, fresh herbs, and savory aromatics. Perfect for a cozy lunch or dinner, it’s nutritious, comforting, and easy to customize with your favorite spices or veggies, making it a versatile and budget-friendly comfort food classic.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2–3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable or chicken broth
  • 2 cans (about 15 oz each) white beans, rinsed and drained (or 3 cups cooked white beans from dry)
  • 1–2 teaspoons fresh thyme or rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Step 1: Sauté Aromatics – Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onions, garlic, carrots, and celery. Cook them until softened and fragrant, about 5-7 minutes, stirring occasionally to prevent browning.
  2. Step 2: Add Herbs and Seasoning – Sprinkle in the fresh thyme or rosemary, along with salt and pepper. Stir well to release the herbs’ aroma and season the base before adding liquids.
  3. Step 3: Incorporate Beans and Broth – Add the white beans to the pot along with the broth. Stir to combine. Bring the mixture to a gentle boil, then reduce heat and simmer for about 10 minutes to let the flavors meld.
  4. Step 4: Optional Blending – For a creamy texture, use an immersion blender to puree half or all of the soup right in the pot, leaving some beans whole for texture contrast.
  5. Step 5: Final Adjustments and Serve – Taste the soup and adjust seasoning if needed. Add a splash of olive oil or a squeeze of fresh lemon juice just before serving. Ladle into bowls and enjoy warm.

Notes

  • Use quality beans: Rinse canned beans well to remove excess sodium and enhance flavor.
  • Sauté slowly: Allow the vegetables to soften fully to build a rich flavor base.
  • Add fresh herbs last: To preserve their delicate flavor, add herbs towards the end of cooking.
  • Don’t overblend: Blend only half the soup to maintain texture and interest.
  • Adjust thickness: Add more broth for a thinner soup or cook longer uncovered to thicken.

Nutrition

Keywords: white bean soup, easy soup recipe, quick soup, healthy soup, vegetarian soup, vegan soup, gluten free soup, comfort food

Find it online: https://marygourmet.com/white-bean-soup/